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Studying at the FH Aachen - Fachbereich Luft- und ...

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ioteCHnoloGie<br />

(bioteCHnoloGy)<br />

biotechnology is one of today’s most<br />

modern and innov<strong>at</strong>ive disciplines. In<br />

biotechnology, classical biology and technology<br />

are united. Biological principles<br />

and mechanisms are applied and implemented<br />

using an engineering approach<br />

in order to cre<strong>at</strong>e new products. Biotechnology<br />

is well-established in many areas,<br />

ranging from life-saving insulin for diabetics<br />

to so called “functional food”.<br />

The curriculum covers all areas of<br />

modern biotechnology. Microbiology,<br />

gene technology, plant biotechnology,<br />

environmental biotechnology, cell culture<br />

technology and biochemical engineering,<br />

are just a few core disciplines you can<br />

engage in <strong>the</strong>oretically as well as practically<br />

using our extensive labor<strong>at</strong>ories.<br />

In addition to <strong>the</strong> basic framework of<br />

n<strong>at</strong>ural scientific technology which serves<br />

as an essential basis, <strong>the</strong> diversity of<br />

this programme of study offers students<br />

competence in additional areas of<br />

biotechnology. Proficiency in <strong>the</strong>se areas<br />

is <strong>the</strong> sine qua non for success.<br />

Rapid progress in <strong>the</strong> area of molecular<br />

and cell biology over <strong>the</strong> past 20<br />

years has opened up more and more<br />

innov<strong>at</strong>ive and exciting industrial applic<strong>at</strong>ions<br />

and cre<strong>at</strong>ed new jobs. Gradu<strong>at</strong>es<br />

of <strong>the</strong> Biotechnology Degree Programme<br />

find work in an occup<strong>at</strong>ional area comprising<br />

life sciences in <strong>the</strong> broadest sense,<br />

including biotechnology and microbiology<br />

companies, and <strong>the</strong> chemical, cosmetics,<br />

pharmaceutical and food industries.<br />

Oper<strong>at</strong>ional areas also include agricultural<br />

bACHelorS deGree ProGrAmmeS<br />

technology, research facilities, universities<br />

and universities of applied sciences,<br />

public authorities dealing with food<br />

control, environmental agencies, and<br />

waste control and recycling. Your field<br />

of activity encompasses <strong>the</strong> implement<strong>at</strong>ion<br />

of scientific and research findings<br />

in production, development, technical<br />

distribution, in manufacturing, as well as<br />

monitoring and valid<strong>at</strong>ion of production<br />

processes.<br />

Gradu<strong>at</strong>es of <strong>the</strong> Biotechnology Bachelors<br />

Degree Programme also have <strong>the</strong><br />

opportunity to begin a masters degree<br />

programme.<br />

biotechnology with practical training<br />

semester<br />

During your advanced period of study,<br />

it is possible to choose a practical training<br />

semester. In this case, <strong>the</strong> standard<br />

period of study consists of seven r<strong>at</strong>her<br />

than six semesters.<br />

,Faculty:<br />

economics<br />

,degree programme:<br />

b.Sc.<br />

, language of<br />

instruction:<br />

German<br />

, Standard period<br />

of study:<br />

6 semesters/<br />

7 semesters (with practical<br />

training semester)<br />

,Academic counsellor:<br />

Prof. dr. rer. n<strong>at</strong>.<br />

Gereon elbers<br />

telephone:<br />

+49 241 6009 53160<br />

e-mail:<br />

elbers@fh-aachen.de<br />

<strong>Studying</strong> <strong>at</strong> <strong>the</strong> <strong>FH</strong> <strong>Aachen</strong> 41

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