Saccharin from China - USITC

Table V-3Saccharin: Weighted-average f.o.b. selling prices and quantities for product 3, 1 and margins ofunderselling/(overselling), January 2003-December 2008* * * * * * *Table V-4Saccharin: Weighted-average f.o.b. selling prices and quantities for product 4, 1 and margins ofunderselling/(overselling), January 2003-December 2008* * * * * * *Table V-5Saccharin: Weighted-average f.o.b. selling prices and quantities for product 5, 1 and margins ofunderselling/(overselling), January 2003-December 2008* * * * * * *Figure V-2Saccharin: Weighted-average quarterly f.o.b. prices of products 1-5, January 2003-December 2008* * * * * * *Price ComparisonsImports from China were priced lower than U.S.-produced saccharin in 26 out of 41 comparisonsas shown in table V-6. Margins of underselling ranged from 0.9 to 97 percent and margins of oversellingranged from 1.1 to 673.9 percent .Table V-6Saccharin: Instances and ranges of margins of under/overselling from the original investigationJanuary 2000-December 2002, and the first review, January 2003-December 2008UndersellingOversellingNumber ofinstancesRange(percent)Number ofinstancesRange(percent)First Review: 1All products 26 0.9 to 97.0 15 1.1 to 673.9Original investigation: 2All products 45 6.0 to 59.6 0 -1January 2003 to December 2008.2 Price data for the original investigation were for the period January 2000 to December 2002.Source: Compiled from data submitted in response to Commission questionnaires and the staff report from theoriginal investigation (USITC Pub. 3606, June 2003).V-4