An ISS Tradition, the Juletrefest, wel - the International School of ...

Chef: Jean-Pierre DucLunch Menu19 December, 2007 - 1 February, 2008In addition to the daily HOT MEAL and the soup of the day,the cafeteria also offers a vegetarian option for lunchWed Dec.19 Risengrøt (Norwegian rice pudding)2008Tue Jan 8 Bacon Pancakes or Natural with maple syrup.Wed Jan 9 Pizza - cheese or pepperoni.Thu Jan 10 Komler (Norwegian potato dumplings servedwith boiled salted lamb and turnips stew)Fri Jan 11 Cod Portuguese - stewed in a tomato saucewithpeppers and basil, served with Pilaf rice.Mon Jan 14 Scrambled eggs with ham and cheese servedwith salad and toastTue Jan 15 Pasta - Spaghetti Carbonara.Wed Jan 16 Theme dayThur Jan 17 Turkey Stew with mushroom and chives,served with mashed potatoes.Fri Jan 18 Broiled salmon with Provencal herbs,served with tomato rice.Mon Jan 21 Pasta - Gnocchi with fresh tomato sauce andsmoked, boiled ham.Tue Jan 22 Home made beef spring rolls served rice andsweet chilli sauce.Wed Jan 23 Theme dayThur Jan 24 Kjøttkaker - Norwegian meat balls served withgravy boiled potatoes and carrot stewFri Jan 25 Pollock, breaded and filled with lemon andbroccoli, served with boiled potatoesMon Jan 28 “Chili con Verdura“ - Vegetarian chilli servedwith backed potatoes.Tues Jan 29 Macaroni and cheese served in plain version orwith boiled ham.Wed Jan 30 Theme dayThur Jan 31 Moroccan meat ball stew in tomatoes servedwith couscous.Fri Feb 1 Tortellini pasta served with a creamy shell fishsauce.To have CLASSIFIED ADS published in The Informer, please e-mail: LHoie@isstavanger.no.The editor reserves the right to edit ads to fit the space requested by you.Future issues of the Informer in 2008 are due Wednesdays : 23.01., 27.02., 26.03., 23.04. and 21.05.NB! Deadlines are now one week before! (namely: 16.01., 13.02., 12.03., 16.04., 14.05.)sale, insert small personal ads, etc., you are charged a “private person” price.3 This price also includes substitute teachers.The Informer is printed on 100% recyclable ISO 9706 paper certified by the Forest Stewardship CouncilFamilies with children at ISS receive a free copy sent home in their youngest child’s backpack, or - inthe case of high schoolers - sent home by mail. Others wishing to subscribe may do so for the annualPrices: Companies 1 Private persons 2 ISS Teachers/andStudents 3 subscription rate of NOK 250,-. If you are a subscriber and wish to continue your subscription, aninvoice will be sent to your address in the fall of 2007.Full page (260 x 180mm) NOK 2400 NOK 1200 NOK 600!! If you do not receive your Informer, please check that your family name is clearly marked on your letter1/2 page (130 x 180 mm): NOK 1200,- NOK 600,- NOK 300,- box, or else the postman might return the newsletter to ISS!!1/4 page (125 x 88 mm): NOK 800,- NOK 400,- NOK 200,-The Informer is also issued on the ISS web-page: www.isstavanger.no.1/8 page (60 x 88 mm): NOK 400,- NOK 200,- NOK 100,-Go to “News” and then to “Informer”1/16 of a page (28,5 x 88 mm): NOK 200,- NOK 100,- NOK 50,-Editor: Liv Nærland Høie Phone: +47 51 55 43 22 E-mail: LHoie@isstavanger.no1 If you run a business/company/activity that makes your living, you are a “company” price-wise.2 If you have a small activity, a non-profit foundation, organise a charity, advertise your belongings forThe Informer 19 December, 2007· 21