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Analytical Chem istry - DePauw University

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564 <strong>Analytical</strong> <strong>Chem</strong><strong>istry</strong> 2.0Example 10.4A 5.00 10 –4 M solution of an analyte is placed in a sample cell with apathlength of 1.00 cm. When measured at a wavelength of 490 nm, thesolution’s absorbance is 0.338. What is the analyte’s molar absorptivity atthis wavelength?So l u t i o nSolving equation 10.5 for e and making appropriate substitutions givesA0.338ε= == 676 cm−4bC (. 100 cm)(5.00×10 M)−1M −1Practice Exercise 10.4A solution of the analyte from Example 10.4 has an absorbance of 0.228in a 1.00-cm sample cell. What is the analyte’s concentration?Click here to review your answer to this exercise.Equation 10.4 and equation 10.5, which establish the linear relationshipbetween absorbance and concentration, are known as the Beer-Lambertlaw, or more commonly, as Beer’s law. Calibration curves based onBeer’s law are common in quantitative analyses.10B.4 Beer’s Law and Multicomponent SamplesWe can extend Beer’s law to a sample containing several absorbing components.If there are no interactions between the components, the individualabsorbances, A i , are additive. For a two-component mixture of analyte’s Xand Y, the total absorbance, A tot , isA = A + A = ε bC + ε bCtotX Y X X Y YabsorbancepositivedeviationconcentrationidealnegativedeviationGeneralizing, the absorbance for a mixture of n components, A mix , isn∑10B.5 Limitations to Beer’s Lawn∑A = A = ε bCmix ii i10.6i= 1 i=1Beer’s law suggests that a calibration curve is a straight line with a y-interceptof zero and a slope of ab or eb. In many cases a calibration curve deviatesfrom this ideal behavior (Figure 10.23). Deviations from linearity aredivided into three categories: fundamental, chemical, and instrumental.Figure 10.23 Calibration curves showingpositive and negative deviationsfrom the ideal Beer’s law calibrationcurve, which is a straight line.Fu n d a m e n t a l Limitations t o Be e r’s La wBeer’s law is a limiting law that is valid only for low concentrations of analyte.There are two contributions to this fundamental limitation to Beer’s law. At

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