12.07.2015 Views

full pdf of issue - Middle East Journal of Family Medicine

full pdf of issue - Middle East Journal of Family Medicine

full pdf of issue - Middle East Journal of Family Medicine

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

ORIGINAL CONTRIBUTION AND CLINICAL INVESTIGATIONlooking for new leads to developbetter drugs against cancer, as wellas viral and microbial infections.There are more than 35,000 plantspecies being used in varioushuman cultures around the world,for medicinal purpose. Althoughthousands <strong>of</strong> plant species havebeen tested for antimicrobialproperties, the vast majority have notbeen adequately evaluated [4].The antimicrobial activities <strong>of</strong> plantoils and extracts have formedthe basis <strong>of</strong> many applications,including raw and processed foodpreservation, pharmaceuticals,alternative medicine and naturaltherapies. Moreover, the increasinguse <strong>of</strong> plant extracts in the food,cosmetic and pharmaceuticalindustries suggests that in order t<strong>of</strong>ind active compounds, a systematicstudy <strong>of</strong> medicinal plants is veryimportant [5 and 6].Rosemary (Rosmarinus <strong>of</strong>ficinalisL.) is a spice and medicinal herbwidely used around the world.Rosemary essential oil is also usedas an antibacterial, and antifungal,The main compounds responsiblefor the antimicrobial activity are a-pinene, bornyl acetate, camphor and1,8-cineole [7]. It is reported thatrosemary plants are rich sources<strong>of</strong> phenolic compounds with highantimicrobial activity against bothGram-positive and Gram-negativebacteria. A high percent <strong>of</strong> theantimicrobial activity is attributed tocarnosic acid and carnosol [8].Mint (M. spicata) has formed fromcross breeding <strong>of</strong> M. longifolia andM. rotundifolia. The leaves, herbsand essential oil <strong>of</strong> M. spicatawere used much earlier than those<strong>of</strong> peppermint. The essential oilsextracted from M. spicata, containingmainly carvone (50-70%) andmenthone, which have shown stronginsecticidal and mutagenic activity[9].Cumin has a broad antibioticspectrum against both grampositiveand gram negative bacteria.In particular the sensitivity <strong>of</strong>Helicobacter pylori, Pseudomonasand others has been shown to cuminessential oil previously. Also in somereports it has been shown that theessential oil <strong>of</strong> cumin is equally ormore effective [10].Parsley is an annual herb indigenousto the Mediterranean region, butis now cultivated worldwide. Ithas erect stems and bright greenleaves. The oil contains twocomponents, apiol and myristicin,which are pharmacologically active.The plant also contains severalantimicrobial furocoumarins:psoralen, 8-methoxypsoralen, 5-methoxypsoralen, oxypeucedanin,and isopimpinellin. Parsley extractshave shown slight antibacterial andantifungal activity when tested in vitro[11].Pomegranate belongs to thepunicaceae family. It is one <strong>of</strong> theimportant horticulture fruits in theMediterranean climate. The ediblepart <strong>of</strong> the fruit contains considerablesaccharides, polyphenol andimportant minerals [12].Radish seeds were found tocontain alkaloid like coumarins,saponins, flavonoids andanthocyanins. Besides, radishseeds contain misothiocyanatethat has antimicrobial activity,antimutagenic, anticarcinogenic andantiatherosclerosis activity [13].A pumpkin used in medicalapplications, is an annual plant withyellow flowers. It has a climbingstem up to 12 m long and a fruitwith a round shape and fibrous flesh[14]. C. pepo has been known forits quality as an anti-helminthes.However, information on theantibacterial qualities <strong>of</strong> the seeds<strong>of</strong> these plants is unavailable andjustifies the need for this research[15].Henna (Lawsonia inermis Linn) is aplant which grows wild in abandonedareas. This plant is a worldwideknown cosmetic agent used to stainhair, skin and nails. However, it is notonly relevant to cosmetics. Alcoholicextracts <strong>of</strong> henna leaves showedmild antibacterial activity againstMicrococcus pyrogenes var aureusand Escherichia coli [16].Fenugreek (Trigonella Foenum-Graecum) found in nature and iscultivated in India and Pakistan, isa well known medicinal plant havingproperties <strong>of</strong> reducing blood sugarlevel, anthelmentic, antibacterial,anti-inflammatory, antipyretic, andantimicrobial. The important chemicalconstituents are saponins, coumarin,fenugreekine, nicotinic acid, phyticacid, scopoletin and trigonelline [17].Sesame belongs to the family-Pedaliaceae (Sesa-mum indicum L.)and is a very old cultivated crop andthought to have originated in Africa;sesame oil has antimicrobial activityagainst gram positive and gramnegative organisms [18 & 19].The black cumin seeds containthymoquinine that has antibacterial,diuretic, hypotensive and immunopotentiatingactivities via increasingneutrophil percentage and henceincreasing the defense mechanism <strong>of</strong>the body against infection [20].Eruca sativa Miller (Brassicaceae,synonym Eruca vesicaria Rocket),commonly known as “Tarmira”,“Rocket salad” or “Garden salad” isa diploid annual herbaceous plantgrowing up to 80cm. It showed thehighest antibacterial activity [21].Brassica nigra is a member <strong>of</strong> theBrassicaceae family. The seeds areglobular, black and about 1mm indiameter. It has a pungent taste andrich nutty odour. In addition to itsimportance as a food flavoring agent,the seeds <strong>of</strong> B. nigra also haveimportant medicinal uses [15].Almond (Prunus amygdalus) is amember <strong>of</strong> the Rosaceae familyand yields fruit <strong>of</strong> great commercialvalue. Phenolic compounds may beregarded as one factor contributingto quality <strong>of</strong> fruits and juice because<strong>of</strong> high antioxidative effects [22].This study aims to screen theantibacterial activity <strong>of</strong> plant extractsagainst bacteria and compare theeffect <strong>of</strong> commercial essential oilswith the plant extracts on bacteria.MIDDLE MIDDLE EAST EAST JOURNAL JOURNAL OF OF FAMILY FAMILY MEDICINE VOLUME • VOLUME 910 ISSUE 7, ISSUE 9 7 10 13

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!