21st Century Muckrakersone of the Swedish market’s biggestfood producers, when we asked.To do this story, we decided to chartthe flow of all frozen cod productsbeing sold in Swedish shops and torestaurants and schools. With the helpof markings on packages, questionsto fish companies, searches in publicregisters, consignment notes and contactswith authorities in more than10 countries, for several months weattempted to trace the origins of codproducts. Only we did this by movingbackwards—from store counters tofishing vessels.At first, we visited many shops and,with the help of camera and notebook,we started to register all of the codproducts we could find with notesabout their origin and processingplants. Soon we had a list of severalhundred products containing cod fromthe Barents Sea. Our next step was todetermine the retailer of each productand from where the product hadbeen bought and where it had beenprocessed. What plant and when?Which agent had sold the cod to thatplant? Where did the agent buy thefish? And which boat had caught thecod and when?Here is what our charting helpedus reveal:cold seas onto the Russian freezer ship.Fortunately, the rope ladder held and,pumped full of adrenalin, we were atlast on board, and the Jupiter’s captainwas offering us vodka and cigarettes inhis dirty cabin. He made it clear thathe regarded the Norwegian inspectionas completely unnecessary. Everythingis in order, he assured the Norwegianfishing inspectors, who politely butfirmly told him that they wanted tosee all documents. Not only the onesthat concerned this cargo but earlierTransports to foreign ports are notillegal; there is nothing that compelsthe Russian trawlers to leave their fishin Russian or even Norwegian ports.Of course the question remains: Whatmotivates this extra sea voyage lastingmore than a week?We knew the answer—and we knewwe wouldn’t hear it today. In Russia andNorway, the fishing vessels risk beinginspected by officials who check theboats’ quotas, thereby distinguishingbetween legally and illegally caught• A large proportion of the frozen codthat was fished in the Barents Seawas then sold in Sweden.• Much of these fish products, however,had made a long detour viaChina—more precisely throughQingdao Province. There the fishwere thawed, filleted by cheap labor,packaged and then frozen again,before being transported back toEurope and the Swedish freezercounters.In time, we were able to compile along list of the trawlers who deliveredcod to the Swedish market. Our nextstep was to investigate whether theseboats poached fish.At Sea—To Tell the StoryNow, here we were, again preparingto leap from our RIB in these choppyOn the ground is a victim of a shootout in the violence that erupts as part of this illegalfishing market. Murmansk, Russia. This is a screenshot from “The Illegal Cod,” broadcast onSwedish National TV4.ones, too.“Do you know where the last cargoof cod landed?” the Norwegian fishinginspectors asked.“Previous captain … He signed off… He took with him … all reports,”the captain answered.In the Barents Sea, we knew thatthe Russian factory trawlers mostlytransfer the cod to refrigeration ships,like the Jupiter, which go to ports suchas Grimsby, in England; Hirtshals, inDenmark; Bremerhaven, in Germany;Aveiro, in Portugal, or Eemshaven, inHolland. There, the catch is unloaded.cod. In other European ports, the codis treated like any other merchandise.The catch is off-loaded and passedon without any knowledge aboutfishing vessels’ quotas. It is thereforeevidently worth the trouble to reloadone or even two times at sea to havethe catch transported to “safe” harborsin bigger refrigeration ships.When the Jupiter inspection endsan hour later, we head back the sameterrible way we came up. As weclumsily disappear across the rail, thecaptain eyes us as he stands smuglyon the bridge.72 <strong>Nieman</strong> Reports | Summer 2009
Public Health, Safety and TrustTo Russia—To Find the BoatsIn December 2005, we traveled toMurmansk, Russia, the base for BarentsSea fishing. It’s bitter cold andour photographer is suffering fromfood poisoning. We are here withDima Litvinov, who has worked inthe region for Greenpeace for a longtime and has contacts and entriesinto the Russian fishing industry apparatus.Our intention is to find outif the trawlers on our list have beenpoaching fish.We’d compiled our list of fishingand transport vessels by chartingsatellite identities of their locationsand call signals. We’d used bills oflanding, inspection protocols, catchlandingprotocols, and a commercialnet service that accounts for reportedcatches. By doing this, we’d managedto chart how much cod the big factorytrawlers have caught and delivered. Butfor us to prove that they have poached,we must know the size of the quotaeach trawler was given and what catchthey’d reported to the authorities herein Murmansk.In this quest resides our problem:The information is classified.Yet plenty is at stake in finding theanswer. Each year at least two peopleare murdered in Murmansk as a resultof the fight for revenues from illegalfishing in the Barents Sea. With thisdanger in mind, it is understandablewhy few people are willing to speakwith us. But after a few days, ourperseverance pays off: We have abreakthrough when we are alloweda meeting with a key person in thefishery authorities. We leave the camerain the car outside but take a hiddentransmitter microphone with us.“Understand me right. I’ll help witheverything, but I don’t want publicity.My job is to ensure the state’s interestagainst fish poaching, and that isdone today. It is well organized,” hesays to us, referring to the ways inwhich quotes are routinely exceeded.“As an example, I can tell about somecompanies who had a quota of 200tons, which you can fish in a week,but they went to sea with that quotafor a whole year.”This source also gave us access tothe Russian boats’ latest quotas. Hisnew information tallied with olderdata about quotas we’d received fromofficial sources in Norway.When we got back to Stockholm,we worked on doing the math. Theessential equation was this one: howmuch cod had each trawler caught vs.what their quota was during the sameperiod. Here are a few examples:• Factory trawler Koyda: Documenteddelivery 1,204 tons of cod, accordingto Norwegian authorities. Officialquota: 479 tons, according to theRussian source. A difference of 725tons.• Factory trawler Eridan: Delivery1,121 tons. Quota 291. A differenceof 830 tons.And so it continued—boat after boat,fabrication after fabrication.Exactly how much illegally fishedcod is sold in Sweden can’t be establishedwith certainty. But one thingis absolutely clear: The nation’s bigfood suppliers’ guarantee proved tobe worthless.Our investigation—and the two-partreport, “The Illegal Cod,” broadcast inJanuary 2006 on Swedish TV4’s program“Kalla Fakta” (Cold Facts)—hadsome major results:• Several companies who traded withpoaching trawlers (Findus, for example)immediately ceased doingbusiness with them.• Several Swedish food chains, afterinternal investigations, changedtheir suppliers of cod or changedtheir internal ways of controllingthe delivery of fish.• The Swedish and Norwegian fisheryministers joined forces and broughtthe matter to the EU Commissionfor immediate attention, and finallythe EU, after years of handwringing,managed to enforce its ruleson control of ports, and the illegallandings in mainland Europe cameto a halt.• By September 2006, promises hadbeen made by a number of key countriesto report on the deliveries of codtaking place in their ports.• The Danish police’s economic crimeunit began a preliminary investigationagainst one of the big wholesalersin Denmark.• Environment organizations likeWorld Wildlife Federation andGreenpeace took actions against thecompanies and authorities involved.Two years later, the Norwegian fisheriesauthorities reported that dueto the decrease in illegal fishing, theincreased value of legally landed fishwas some $300 million.In the winter of 2006 on the BarentsSea, an object was picked up bythe searchlight. It was a ship, andsoon the Norwegian Coast Guard wasrequesting it to lower speed so it couldbe inspected.“Inna Gusenkova!,” called the commanderof KV Harstad.Just like the last time. Our RIB tripto the Russian ship was just as darkand bouncy, and our jump to the pilotladder just as terrifying.“Do you know who the buyer is?”the inspector asked, after he’d lookedthrough the documents on board.“Agent take the fish … I have noproblem … agent give me papers …I don’t need to know more information…” the captain answered, thencontinued. “I do my work and nomore. If you know less, you will livelonger.” Sven Bergman, Joachim Dyfvermark,and Fredrik Laurin have worked asfreelance investigative reporters formore than a decade and as a reporting/producingteam since 2000. “TheIllegal Cod” was broadcast on SwedishNational TV4 in September 2008, andit won The International Consortiumof International Journalists’ DanielPearl Award for the best investigationby an international medium. For theirreporting of the 2004 story, “ExtraordinaryRendition,” which revealedthe top-secret deportation from Swedenof two Egyptian men by maskedAmerican agents, they received manyawards, including the Stora Journalistpriset,the Swedish equivalent of thePulitzer Prize.<strong>Nieman</strong> Reports | Summer 2009 73
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N ieman ReportsTHE NIEMAN FOUNDATIO
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