Evaluation and Utilisation of Fish Protein Isolate Products

_|áà Éy Y|zâÜxáChapter: 11. pH-shifts process for production fish protein isolate 32. A frozen block of fish protein isolate 3Chapter: 21. Time – dependent behaviour of fluids 152. Measuring bowl and the pin-style stirred used for the Brabender viscograph E 183. Time-dependent flow behaviour viscosity of CPS containing 1.2% salt within 5 days of storage 27at +2˚C4. Time-dependent flow behaviour viscosity of CPS containing 3% salt within 5 days of storage 28at +2 ˚C5. Time-dependent flow behaviour viscosity of CPS containing 5% salt within 5 days of storage at 28+2 ˚C6. Temperature-dependent flow behaviour viscosity of CPS containing 1.2% salt before and after 28heating7. Temperature-dependent flow behaviour of CPS containing 10% salt within 5 days of storage at 29+2 ˚C8. Temperature-dependent flow behaviour of CPS containing 15% salt within 5 days of storage at 29+2 ˚C9. Temperature-dependent flow behaviour of CPS containing 20% salt within 5 days of storage at 30+2 ˚C10. Flow behaviour of CPS containing 1.2% salt within 14 weeks of storage at -24 ˚C 3011.Flow behaviour of CPS containing 1.2% salt and cryoprotectant within 14 weeks of storage at 31-24 ˚C12. Flow behaviour of CPS containing 3% salt within 14 weeks of storage at -24 ˚C 3113. Flow behaviour of CPS containing 3% salt and cryoprptectant within 14 weeks of storage at 31-24 ˚C14. Flow behaviour of CPS containing 5% salt within 14 weeks of storage at -24 ˚C 3215. Flow behaviour of CPS containing 5% salt and cryoprotectant within 14 weeks of storage at 32-24 ˚C16. Flow behaviour of CPS containing 15% salt within 14 weeks storage at -24 ˚C 3317. Flow behaviour of CPS containing 15% salt and cryoprotectant within 14 weeks of storage at 33-24 ˚CChapter: 31. The influence of pH on time-dependent flow behaviour of haddock protein isolate 502. The influence of salt and cryoprotectants on time-dependent flow behaviour of fresh haddock 50protein isolate after 5 days of storage at +2˚C3. The influence of storage time and temperature on time-dependent flow behaviours of frozen 51haddock protein isolates free from additives at -18˚C4. The influence of storage time and temperature on time-dependent flow behaviours of frozen 51haddock protein isolates free from additives at -24˚C5. The influence of salt, cryoprotectants and storage time and temperature on time-dependent flow 52behaviours of frozen haddock protein isolates with 0.8% salt and 3% sucrose stored at -18˚CX