Evaluation and Utilisation of Fish Protein Isolate Products
Evaluation and Utilisation of Fish Protein Isolate Products
Evaluation and Utilisation of Fish Protein Isolate Products
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2. MATERIAL AND METHODS2.1 Haddock protein isolateHaddock (Melanogrammus aeglefinus) proteins were extracted from cut-<strong>of</strong>fs using thepH-shift method. Haddock protein isolate was obtained <strong>and</strong> transferred from MPF Icel<strong>and</strong>in Grindavik to Matis in Reykjavik in 12 polyethylene (PE) bags (each about 3 Kg.) underchilled conditions (