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V{tÑàxÜ EEffects <strong>of</strong> Salt <strong>and</strong> Cryoprotectants on the Functional Properties<strong>of</strong> Fresh <strong>and</strong> Frozen <strong>Protein</strong> Solution Made fromAtlantic Cod (Gadus morhua) Cut-<strong>of</strong>fsAbstract1. Introduction2. Material <strong>and</strong> methods3. Results <strong>and</strong> discussion3.1 Chemical <strong>and</strong> microbial results3.2 Whiteness3.3 WHC <strong>and</strong> WL3.4 Viscosity3.5 Rheological behaviour <strong>of</strong> cod protein solutions4. ConclusionsReferences12
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