Evaluation and Utilisation of Fish Protein Isolate Products
Evaluation and Utilisation of Fish Protein Isolate Products
Evaluation and Utilisation of Fish Protein Isolate Products
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_|áà Éy gtuÄxáChapter: 11. <strong>Protein</strong> Recovery from processing trout by-products by pH-shift technology 62. Puncture test <strong>and</strong> fold test values <strong>of</strong> different kinds <strong>of</strong> FPI 63.Whiteness values <strong>of</strong> cooked FPI <strong>and</strong> surimi 74. Additives used for frozen surimi 7Chapter: 21. Results <strong>of</strong> microbial <strong>and</strong> chemical tests for cod protein solutions 202. Whiteness <strong>of</strong> fresh CPS trails within 5 days <strong>of</strong> storage at +2˚C 203. L* values <strong>of</strong> CPS during 5 days <strong>of</strong> storage at +2˚C 204. a* values <strong>of</strong> CPS during 5 days <strong>of</strong> storage at +2˚C 205. b* values <strong>of</strong> CPS during 5 days <strong>of</strong> storage at +2˚C 206. Whiteness values <strong>of</strong> frozen CPS trails during 14 weeks <strong>of</strong> storage at -24 ˚C 217. Whiteness ( L*-3b*) <strong>of</strong> frozen CPS trails with cryoprotectantswithin 14 weeks <strong>of</strong> storage at -24 ˚C 218. L* values <strong>of</strong> CPS trails during 2 weeks <strong>of</strong> storage at -24˚C 219. a* values <strong>of</strong> CPS trails during 2 weeks <strong>of</strong> storage at -24˚C 2210. b* values <strong>of</strong> CPS trails during 2 weeks <strong>of</strong> storage at -24˚C 2211. Weight loss values (%) <strong>of</strong> fresh CPS trails during 5 days <strong>of</strong> storage at +2˚C 2212. WHC values (%) <strong>of</strong> frozen CPS trails during 14 weeks <strong>of</strong> storage at -24 ˚C 2313. WL values (%) <strong>of</strong> frozen CPS trails during 14 weeks <strong>of</strong> storage at -24 ˚C 2314. WHC values (%) <strong>of</strong> frozen CPS trails containing cryoprotectan during 14 weeks <strong>of</strong> storage at -24 ˚C 2315. WL values (%)<strong>of</strong> frozen CPS trails containing cryoprotectan during 14 weeks <strong>of</strong> storage at -24 ˚C 2416. Viscosity (BU) values <strong>of</strong> fresh CPS trails during 5 days <strong>of</strong> storage at +2˚C 2417. Viscosity (BU) <strong>of</strong> frozen CPS trails during 14 weeks <strong>of</strong> storage at -24 ˚C 2518. Viscosity (BU) <strong>of</strong> frozen CPS trails containing cryoprotectant within 14 weeks <strong>of</strong> storage at -24 ˚C 2519. Viscosity (Pa) values <strong>of</strong> fresh CPS trails during 5 days <strong>of</strong> storage at +2˚C 2620. Viscosity (Pa) values <strong>of</strong> frozen CPS trails within 14 weeks <strong>of</strong> storage at -24 ˚C 2621. Viscosity (Pa) <strong>of</strong> frozen CPS trails containing cryoprotectant during 14 weeks <strong>of</strong> storage at -24 ˚C 27Chapter: 31. Whiteness values <strong>of</strong> HPI trails after 2 days <strong>of</strong> storage +2˚C <strong>and</strong> during 12 weeks <strong>of</strong> storage at -18˚C 422. Whiteness values <strong>of</strong> HPI trails after 2 days <strong>of</strong> storage +2˚C <strong>and</strong> during 12 weeks <strong>of</strong> storage at -24˚C 433. Colour measurements <strong>of</strong> HPI trails after 2 days <strong>and</strong> during 14 weeks <strong>of</strong> storage 434. WHC values (%) <strong>of</strong> HPI trails after 2 days <strong>of</strong> storage +2˚C <strong>and</strong> during 12 weeks <strong>of</strong> storage at -18˚C 455. WHC (%) <strong>of</strong> HPI trails after 2 days <strong>of</strong> storage +2˚C <strong>and</strong> during 12 weeks <strong>of</strong> storage at -18˚ <strong>and</strong> -24˚C 456. WL values (%) <strong>of</strong> HPI trails after 2 days <strong>of</strong> storage +2˚C <strong>and</strong> during 12 weeks <strong>of</strong> storage at -18˚C 457.WL values (%) <strong>of</strong> HPI trails after 2 days <strong>of</strong> storage +2˚C <strong>and</strong> during 12 weeks <strong>of</strong> storage at -24˚ C 468. Viscosity (BU) <strong>of</strong> HPI trails after 2 days <strong>of</strong> storage +2˚C <strong>and</strong> during 12 weeks <strong>of</strong> storage at -18˚C 479. Viscosity (BU) <strong>of</strong> HPI trails after 2 days <strong>of</strong> storage +2˚C <strong>and</strong> during 12 weeks <strong>of</strong> storage at -24˚C 4710.Viscosity (Pa) <strong>of</strong> HPI trails after 2 days <strong>of</strong> storage +2˚C <strong>and</strong> during 12 weeks <strong>of</strong> storage at -18˚ 4811. Viscosity (Pa) <strong>of</strong> HPI trails after 2 days <strong>of</strong> storage +2˚C <strong>and</strong> during 12 weeks <strong>of</strong> storage at -24˚C 48XII
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