Evaluation and Utilisation of Fish Protein Isolate Products
Evaluation and Utilisation of Fish Protein Isolate Products
Evaluation and Utilisation of Fish Protein Isolate Products
- No tags were found...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Frozen FPS with 1.2% salt <strong>and</strong> cryoprotectant50504040Viscosity (BU)302010302010Temperature ˚C01 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 330Week 2 Week 8 Time (minute) Week 14 Temperature rangeFigure 11: Flow behaviour <strong>of</strong> CPS containing 1.2% salt <strong>and</strong> cryoprotectant during 14 weeks <strong>of</strong> storage at -24 ˚CFrozen CPS with 3% saltViscosity (BU)504030201001 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33Time (minute)Week 2 Week 8 Week 14 Temperature range50403020100Temperature ˚CFigure 12: Flow behaviour <strong>of</strong> CPS containing 3% salt during 14 weeks <strong>of</strong> storage at -24 ˚CFrozen CPS with 3% salt <strong>and</strong> cryoprotectantViscosity (BU)6050403020105040302010Temperature ˚C01 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33Time (minute)Week 2 Week 8 Week 14 Temperature range0Figure 13: Flow behaviour <strong>of</strong> CPS containing 3% salt <strong>and</strong> cryoprptectant during 14 weeks <strong>of</strong> storage at -24 ˚C31
Change language