x Croissomat SCMG (e) - RONDO Burgdorf AG
x Croissomat SCMG (e) - RONDO Burgdorf AG
x Croissomat SCMG (e) - RONDO Burgdorf AG
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<strong>Croissomat</strong> <strong>SCMG</strong>.Filled and unfilled croissants made withone and the same machine.<strong>Croissomat</strong> <strong>SCMG</strong> producesboth, filled and unfilled croissants inbest artisan quality. The specialelectro-mechanical filler can depositsoft fillings like jam, creme and nuttype fillings. For firm fillings, and fillingswith particles, the pneumatic depositoris recommended.The machine concept of the<strong>Croissomat</strong> <strong>SCMG</strong> is identical withthe one of the traditional <strong>Croissomat</strong>,i.e. it offers all technical advantagessuch as combined cutting andstamping of the triangles, separatingof the rows by stop and go actionand transferring the triangles alwayswith the base in front by means of aturn-table.The unique curling concept(Patent applied for) allows to processnot only croissant dough but alsopuff and Danish pastry, as well asnon-laminated yeast dough. It can bechosen whether tightly or looselycurled croissants shall be produced,a big advantage especially for unfilledcroissants. Even triangles with manuallyapplied chocolate bars or othersolid fillings can be rolled into perfectcroissants.<strong>Croissomat</strong> <strong>SCMG</strong> –indeed a versatile machine.
<strong>Croissomat</strong> <strong>SCMG</strong> for filled and unfilled croissants.<strong>Croissomat</strong> <strong>SCMG</strong> can processtriangles with a base length between63 and 205 mm. For the exact measurementssee the <strong>Croissomat</strong>brochure.The hourly capacity of the<strong>Croissomat</strong> <strong>SCMG</strong> is approximately900 pieces per row for unfilledand, depending on the quantity offilling, between 500 and 700 piecesper row for filled croissants. Beforeentering the curler the triangles aresprayed with water. This guaranteesa secure curling and prevents thecroissants from opening. The curlercassettes are equipped with roundrubber straps. These are hygienicand easy to clean.<strong>Croissomat</strong> <strong>SCMG</strong> withpneumatic filling depositor:the ideal combination for bakerieswishing to produce automaticallyCroissants with firm fillings.Since many years, our pneumaticdepositor is successfully used onour make-up lines.The curling unit can also beused as stand alone machine.<strong>Croissomat</strong> <strong>SCMG</strong> requires thefollowing connections: electricalpower, compressed air, water.329332934756475623942394239423948806208806205655658806208806205655659609606506501658165831183118300710300710300710300710<strong>Croissomat</strong> <strong>SCMG</strong> as a single machine is verycompact and finds its place in every bakery.<strong>Croissomat</strong> <strong>SCMG</strong> with a calibrator is theideal combination. The calibrator facilitates thecontinuous feeding and guarantees uniformproducts without scrap.atelierhaegeli.ch/110.en/C8-10Technical dataBypass tableWidth infeed beltLengthWidth without curling unitWidth with curling unitRated powerSupply voltageNet weight (without filler)<strong>SCMG</strong> 50without calibratoroptional560 mm2392 mm880 mm2811mm4,6 kVA /2,05 kW3 x 200– 420V, 50/60 Hz640 kg<strong>SCMG</strong> 50with calibratoroptional560 mm3853 mm880 mm2811mm5,3 kVA /2,4 kW790 kgSubject to technical changes without notice.The type specific and safety instructions of the operating manuals as well as the prohibition,mandatory action and warning signs are to be observed.Croissant curler300 mm1930 mm1,1 kVA /0,55 kW200 kgSeewer <strong>AG</strong>CH-3400 <strong>Burgdorf</strong>/SwitzerlandTel. +41(0)34 420 8111Fax +41(0)34 420 8199info@ch.rondodoge.comwww.rondodoge.com
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