download - prospect CombiMalt - BrauKon GmbH

Design and Implementationfor Brewery and Beverage Industry

BrauKon CombiMalt „System Owi“The new, fully automatic malt house built to producea vast range of malt varieties and roasted malts.Properties of CombiMalt• Based on a combined steeping, germination,kiln and roasting vessel• Suitable for all cereals of the sweet grass varieties,particularly barley, wheat, rye, oats, sorghum,sweet corn and rice• The batch size can be adjusted up to 70%• Roasting temperature of 280°C can be reached• More economic as evaporative cooling is usedto cool the green maltAdvantages at a glance• Production of high quality malt and roasted malt• Processing of alternative cereals• Low energy consumption as evaporativecooling is used• Processing of locally grown raw materials• Flexible batch size• Malting and roasting in the same vessel• Fully automatic control by BrauKon BrauControl• Space saving compact installationPossible Process steps• Dry-Cleaning• Washing• Steeping (Wet and Dry)• Re-Steeping Process• Germination• Withering• Kilning• Roasting• CoolingDesign and Implementationfor Brewery and Beverage IndustryBrauKon GmbH · Mühlweg 2 · 83376 Truchtlaching, Germanyphone: +49 (0) 8667 8 76 49-0 · fax: +49 (0) 8667 8 76 49-10www.braukon.com · E-mail: office@braukon.de