1234 S. Mali, R.M. Borges / Biochemical Systematics <strong>and</strong> Ecology 31 (2003) 1221–1246these compounds, five contained only gallotannins, six only ellagitannins <strong>and</strong> 10contained neither compound. The biological significance of these findings is as yetunclear <strong>and</strong> may merely reflect phylogenetic constraints (Gottlieb et al., 1993).4.3. The alkaloid–tannin interactionIn tropical forests, although <strong>alkaloids</strong> <strong>and</strong> phenolics have been widely investigated,few have examined their patterns of co-occurrence (Gartlan et al., 1980; Lebreton,1982; Janzen <strong>and</strong> Waterman, 1984). Gartlan et al. (1980) found a segregationbetween <strong>alkaloids</strong> <strong>and</strong> tannins in mature leaves of Douala-Edea <strong>and</strong> Kibale forests,while Janzen <strong>and</strong> Waterman (1984) found a negative correlation between alkaloid<strong>and</strong> tannin contents in a dry forest in Costa Rica. This is expected as <strong>alkaloids</strong> <strong>and</strong>tannins are believed to form insoluble alkaloid-tannates in herbivore guts, thus negatingthe effects of each other (Freel<strong>and</strong> <strong>and</strong> Janzen, 1974). The negative associationbetween <strong>alkaloids</strong> <strong>and</strong> tannins was also predicted by Feeny (1976) from apparencytheory. Within plant families, after correcting for species relatedness, Silvertown <strong>and</strong>Dodd (1996) found a negative association between the proportion of species containingtannins <strong>and</strong> those containing <strong>alkaloids</strong>. Our results also show that across almostall plant parts, the number of species containing tannins alone was greater than thenumber of species containing both <strong>alkaloids</strong> <strong>and</strong> tannins.4.4. The saponin–tannin interactionSaponins are widespread in plants <strong>and</strong> cause haemolysis, enzyme inhibition, <strong>and</strong>alteration of gut surface tension in herbivores (Applebaum <strong>and</strong> Kirk, 1979). Althoughthe anti-nutritional effects of <strong>saponins</strong> in various forages on domesticated herbivores(Klita et al., 1996; Newbold et al., 1997), <strong>and</strong> the anti-feedant effects of the <strong>saponins</strong>of a few plantation tree species on leaf-cutting ants (Folgarait et al., 1996) have beendemonstrated, there has been no investigation of either the community-wide presenceof <strong>saponins</strong> in tropical forests or of the effects of <strong>saponins</strong> on tropical forest herbivores.Martin <strong>and</strong> Martin (1984) showed that detergency negated the anti-digestibilityeffects of tannins in the tobacco hornworm, suggesting that the surfactant propertiesof <strong>saponins</strong> could function similarly. Freel<strong>and</strong> et al. (1985) demonstrated that thesimultaneous consumption of tannins <strong>and</strong> <strong>saponins</strong> reduced the deleterious effectscaused by the consumption of either <strong>saponins</strong> or tannins alone. These findings leadto the prediction that <strong>saponins</strong> <strong>and</strong> tannins should not co-occur in plant parts, whichis the result that we obtained in this study when we found that within each plantpart category the number of species containing tannins alone was greater than thenumber containing both <strong>saponins</strong> <strong>and</strong> tannins. We also found <strong>saponins</strong> to occur in allplant part categories, as has been found in other studies (Applebaum <strong>and</strong> Kirk, 1979).4.5. The alkaloid–saponin interactionThe alkaloid–saponin interaction in herbivore guts <strong>and</strong> its possible influence onherbivore food selection has scarcely been investigated. Alkaloids <strong>and</strong> <strong>saponins</strong> may
S. Mali, R.M. Borges / Biochemical Systematics <strong>and</strong> Ecology 31 (2003) 1221–12461235cause greater deterrence to herbivores when they co-occur than when they occurindependently owing to a synergistic effect, as was found for the seeds ofErythrophleum guineense (Caesalpiniaceae) (Kerharo <strong>and</strong> Adam, 1974). If this is thegeneral case, then <strong>alkaloids</strong> <strong>and</strong> <strong>saponins</strong> may be expected to co-occur, or at leastthere does not appear to be any biological reason to expect a negative associationbetween these compounds. In our study we were unable to find any clear patternof segregation between <strong>alkaloids</strong> <strong>and</strong> <strong>saponins</strong> <strong>and</strong> also little evidence of positiveassociation. Much more work is needed in this area.5. SummaryIn summary, we have presented data on the correspondence between protein-precipitatingassays <strong>and</strong> chemical tests for tannin activity; we have also measured bothcondensed <strong>and</strong> hydrolysable tannins (gallotannins <strong>and</strong> ellagitannins) in a variety ofplant parts, analysed fibre contents <strong>and</strong> screened for three types of toxins in plantsfrom a wide array of families <strong>and</strong> orders within a tropical seasonal cloud forestin India.AcknowledgementsThis research was funded by a grant to RMB from the United States Fish <strong>and</strong>Wildlife Service. We thank the Wildlife Institute of India for collaboration. We thankHema Somanathan for helping with data collection <strong>and</strong> analysis. We are grateful toDoyle McKey for useful suggestions throughout the study, <strong>and</strong> for helpful commentson this manuscript. We thank Anne Hagerman for providing the quebracho tannin<strong>and</strong> the protocols for tannin analysis.Appendix A
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