Phenolics, alkaloids, saponins and cyanogenic glycosides.pdf

S. Mali, R.M. Borges / Biochemical Systematics and Ecology 31 (2003) 1221–12461239Table A1 (continued)Plant part and species Astringency Total phenolic Condensed Gallotannin Ellagitannin ADF NDF ADL Alkaloids Saponincontent tanninTerminalia chebula 22.8 2.8 0.4 5.0 1.6 17.4 20.4 14.8 A –Xantolis tomentosa 13.0 1.4 59.4 0.1 0 34.4 31.1 31.8 A –Entire immature fruitActinodaphne 1.4 0.4 3.9 0 0 24.2 30.4 16.7 A –angustifoliaAmoora lawii 2.3 0.4 2.4 0 0 27.7 37.1 26.4 A –Artocarpus 5.6 0.2 26.0 0 0 31.8 27.9 31.7 A PheterophyllusFicus racemosa 15.2 0.8 25.6 0 0 28.4 22.6 22.1 A AGnetum ula a 1.0 1.0 0 0 0 32.5 46.2 26.5 A AEntire mature fruitEmbelia ribes a 4.0 0.2 7.5 0 0 49.5 59.2 46.5 A –Ficus callosa – 0.4 5.8 0 0 – – – A –Ficus racemosa 0.2 – – – 0 52.7 53.8 27.3 P AFicus religiosa 0.6 0.1 2.8 – 0 53.1 35.9 37.7 A –Ficus tsjahela 15.5 0.3 6.6 0 0.2 57.7 47.1 57.0 A –Randia rugulosa a 0 0.4 2.2 0 0 52.2 46.9 33.9 A PImmature fruit pulpDiploclisia 0.4 0 6.0 – – 35.1 33.9 22.4 A –glaucescens aGarcinia talbotii 0.4 – – – – 8.5 12.7 0.5 A PMangifera indica 0.4 0.5 0 1.8 0 7.9 16.6 2.7 A –Symplocos beddomei 0.4 – – – – 26.6 35.2 11.1 P –Terminalia chebula 15.0 5.6 0 10.0 1.3 8.2 7.1 7.9 A –Semi-mature fruit pulpGarcinia talbotii 0.2 – – – – 6.9 8.8 1.4 A –Gnetum ula a 0.2 0.4 0 0 0.1 25.9 32.0 4.6 A A