Contents - Tung Lok Restaurants 2000 Ltd

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Our <strong>Restaurants</strong>Restaurant : Noble House - Dim Sum & Cantonese fare.Great for functions!Year Established : 1991Location: 5 Shenton Way #06-13 UIC BuildingTel: 6227 0933The masterchefs from Hong Kong and theirsuperb culinary skills continue to be the winningrecipe for Noble House. Discerning families,businessmen and corporate groups congregateat this very popular dining spot in Shenton Wayfor celebration of sorts. The restaurant has wonmany long-standing awards for its first-classcuisine, including its sumptuous spread of DimSum and Cantonese menu.Restaurant : Kippo Pavilion - Sushi, Sashimi, Japanese & ChineseYear Established : 1994Location : Keppel Club, Bukit Chermin • Tel: 6273 3398Kippo Pavilion is one of the rare Chineserestaurants that serves Sino-Japanese cuisine.Diners can enjoy authentic Chinese dishesalongside Japanese fare like sushi and sashimi.Housed in the exclusive serenity of Keppel Club,the restaurant grants diners a fulfillingexperienceof fine foodand relaxingambience. 24
Restaurant : Lao Beijing Dining Hall - Authentic Northern Chinese Cuisine, noodles.Year Established : 1996Location : 68 Orchard Road #03-01 Plaza Singapura • Tel: 6738 7207238 Thomson Road #02-11/12 Novena Square • Tel: 6358 4466Executive Chef Wang Gui Jing, who hails fromTianjin, lends an authentic flavour to thetantalising menu of Northern Chinese stylenoodles and juicy dumplings. The beautifullydecorated restaurants, themed after a traditionalChinese courtyard and an old Chineseteahouse, charm diners with their combinationof tasty fare and friendly staff.Restaurant : Club Chinois - For award-winning modern Chinese Cuisine.Year Established : 1997Location: : 1, Tanglin Road, #02-18, Orchard Parade Hotel • Tel: 6834 0660-A proud host of the World Gourmet Summit in2002 for the fifth year running, Club Chinoiscontinues to revolutionise Chinese dining inSingapore. The restaurant blends fine cuisinewith excellent service, and stocks a wine cellarwith a variety unparalleled by most Chineserestaurants in Singapore. It was named "AsianEthnic Restaurant ofthe Year" in theesteemed WorldGourmet SummitAwards of Excellence. 25
Page 1 and 2: ContentsAnnual Report 20022Chairman
Page 3 and 4: • In May, we opened Imperium, a 5
Page 5 and 6: FAMILY RESTAURANTSAmong our family
Page 7 and 8: Corporate InformationBOARD DIRECTOR
Page 9 and 10: Management TeamANDREW TJIOEManaging
Page 11 and 12: Development from 1975 to 1978 and S
Page 13 and 14: and Corporate Affairs, a position s
Page 15 and 16: The EXCO evaluates and recommends t
Page 17 and 18: 3) reviews the co-operation given b
Page 19 and 20: Directors’ RemunerationRemunerati
Page 21 and 22: Our AwardsWinner at the Wine & Dine
Page 23: Restaurant : The Paramount- Great C
Page 27 and 28: Restaurant : House of Mao Hunan Hot
Page 29 and 30: Our New RestaurantsRestaurant : IMP
Page 31 and 32: Financial Reports32 Directors' Repo
Page 33 and 34: Group’s equityShare of net Before
Page 35 and 36: Shareholding in whichShareholding r
Page 37 and 38: which he has a substantial financia
Page 39 and 40: Balance SheetsDecember 31, 2002ASSE
Page 41 and 42: Statements of Changes in EquityFina
Page 43 and 44: During the financial year, the grou
Page 45 and 46: loss statement from the effective d
Page 47 and 48: p) FOREIGN CURRENCY TRANSACTIONS -
Page 49 and 50: At December 31, 2002, the group’s
Page 51 and 52: 7 INVENTORIESGroupCompany2002 2001
Page 53 and 54: 10 GOODWILLGroup2002 2001$ $Costs:A
Page 55 and 56: 14 OBLIGATIONS UNDER FINANCE LEASES
Page 57 and 58: 19 REVENUEGroupCompany2002 2001 200
Page 59 and 60: The number of directors of the comp
Page 61 and 62: 29 CAPITAL EXPENDITURE COMMITMENTSG
Page 63 and 64: Statistics of ShareholdingsAS AT 11
Page 65 and 66: Notice of Annual General MeetingNOT
Page 67 and 68: TUNG LOK RESTAURANTS (2000) LTD(Inc

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