Contents - Tung Lok Restaurants 2000 Ltd

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Our RestaurantsRestaurant : Tung Lok Seafood Arena- For that all-time important appointment and occasionYear Established : 2001Location: The Arena Country Club, 511 Upper Jurong Road(Opposite SAFTI) • Tel: 6262 6996Located within the beautiful Arena Country Clubin Upper Jurong Road, Tung Lok Seafood Arenaoffers the same delectable fare as its sisterrestaurant,Tung Lok Seafood Gallery, in theEast. The fresh and succulent seafood dishesare as satisfying to the adults' palate, as thelive fish tanks are a treat for the children's eyes.Restaurant : Teahouse at China Square- For old-fashioned Chinatown Fare and Dim SumYear of Established : 2001Location: China Square Food Centre, 51 Telok Ayer StreetLevel 3 • Tel: 6533 0660Occupying the entire third level of the ChinaSquare Food Centre, Teahouse immediately putsdiners at ease with its relaxed setting that isthoughtfully designed to resemble that ofShanghai teahouses in the good old days. DimSum trolleys and old Chinatown delicacies bringback nostalgic memories, making the restauranta consistent favourite with the weekday officecrowd and for weekend family gatherings.28
Our New RestaurantsRestaurant : IMPERIUM CHINESE DINING- A one-stop dining, banquet and entertainment venueYear Established : 2002Location: 391 Orchard Road, Level 7, Podium BlockNgee Ann City • Tel: 6733 9833ImperiumImperium Chinese Dining was officially opened on 12 July 2002 and is the Group'slargest restaurant to date. Located on the 7th floor of Ngee Ann City, it is a jointventure with Nova Leisure Group. This marriage of Tung Lok's expertise andexperience in bringing world-class food and service to diners, with Nova Leisure'sunique entertainment concepts, provide diners a lavish and scintillating experience.With the ability to accommodate up to 650 guests for banquets and 1,000 guestsfor standing cocktails, Imperium Chinese Dining is fast becoming a popular venuefor weddings, corporate events, regal galas, theme parties, dinner & dance, aswell as product launches. Helmed by Director of Kitchens Daniel Koh, the menucomprises traditional Chinese delicacies with a style of presentation that reflectsthe progressive nature of the culinary world. 29
Page 1 and 2: ContentsAnnual Report 20022Chairman
Page 3 and 4: • In May, we opened Imperium, a 5
Page 5 and 6: FAMILY RESTAURANTSAmong our family
Page 7 and 8: Corporate InformationBOARD DIRECTOR
Page 9 and 10: Management TeamANDREW TJIOEManaging
Page 11 and 12: Development from 1975 to 1978 and S
Page 13 and 14: and Corporate Affairs, a position s
Page 15 and 16: The EXCO evaluates and recommends t
Page 17 and 18: 3) reviews the co-operation given b
Page 19 and 20: Directors’ RemunerationRemunerati
Page 21 and 22: Our AwardsWinner at the Wine & Dine
Page 23 and 24: Restaurant : The Paramount- Great C
Page 25 and 26: Restaurant : Lao Beijing Dining Hal
Page 27: Restaurant : House of Mao Hunan Hot
Page 31 and 32: Financial Reports32 Directors' Repo
Page 33 and 34: Group’s equityShare of net Before
Page 35 and 36: Shareholding in whichShareholding r
Page 37 and 38: which he has a substantial financia
Page 39 and 40: Balance SheetsDecember 31, 2002ASSE
Page 41 and 42: Statements of Changes in EquityFina
Page 43 and 44: During the financial year, the grou
Page 45 and 46: loss statement from the effective d
Page 47 and 48: p) FOREIGN CURRENCY TRANSACTIONS -
Page 49 and 50: At December 31, 2002, the group’s
Page 51 and 52: 7 INVENTORIESGroupCompany2002 2001
Page 53 and 54: 10 GOODWILLGroup2002 2001$ $Costs:A
Page 55 and 56: 14 OBLIGATIONS UNDER FINANCE LEASES
Page 57 and 58: 19 REVENUEGroupCompany2002 2001 200
Page 59 and 60: The number of directors of the comp
Page 61 and 62: 29 CAPITAL EXPENDITURE COMMITMENTSG
Page 63 and 64: Statistics of ShareholdingsAS AT 11
Page 65 and 66: Notice of Annual General MeetingNOT
Page 67 and 68: TUNG LOK RESTAURANTS (2000) LTD(Inc

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