Contents - Tung Lok Restaurants 2000 Ltd

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Our New RestaurantsRestaurant : MY HUMBLE HOUSE - A unique Modern Chinese dining experience in anexceptional ambience.Year Established : 2002Location : 8 Raffles Avenue #02-27, The Esplanade Theatres on the Bay • Tel: 6423 1881A collaboration between renowned chefZhang Jin Jie's Green T. House in Beijingand the Tung Lok Group, My Humble Houseopened in the landmark Esplanade, Theatreson the Bay, on 10 October 2002.My Humble House is a milestone in Tung Lok'sunique dining concepts. The traditionalChinese and artistic modern elements in therestaurant's design blend perfectly, creating anextremely fresh appeal, while maintaining acosy and relaxed atmosphere where diners canrevel in an extraordinary dining experience.Traditional and progressive Chinese cuisine isserved here and the menu combines theprivate recipes of Tung Lok's Director ofKitchens Sam Leong with chef Zhang'sexceptional style of artistic presentation.In the short period of time since it opened, MyHumble House has received overwhelming positive reviewsfrom the media, both local and international. 30
Financial Reports32 Directors' Report38 Auditors' Report to the members ofTung Lok Restaurants (2000) Ltd39 Balance Sheets40 Profit and Loss Statements41 Statements of Changes in Equity42 Consolidated Cash Flow Statement44 Notes to Financial Statements62 Statement of Directors63 Statistics of Shareholdings64 Additional Information65 Notice of Annual General MeetingPROXY FORM 31
Page 1 and 2: ContentsAnnual Report 20022Chairman
Page 3 and 4: • In May, we opened Imperium, a 5
Page 5 and 6: FAMILY RESTAURANTSAmong our family
Page 7 and 8: Corporate InformationBOARD DIRECTOR
Page 9 and 10: Management TeamANDREW TJIOEManaging
Page 11 and 12: Development from 1975 to 1978 and S
Page 13 and 14: and Corporate Affairs, a position s
Page 15 and 16: The EXCO evaluates and recommends t
Page 17 and 18: 3) reviews the co-operation given b
Page 19 and 20: Directors’ RemunerationRemunerati
Page 21 and 22: Our AwardsWinner at the Wine & Dine
Page 23 and 24: Restaurant : The Paramount- Great C
Page 25 and 26: Restaurant : Lao Beijing Dining Hal
Page 27 and 28: Restaurant : House of Mao Hunan Hot
Page 29: Our New RestaurantsRestaurant : IMP
Page 33 and 34: Group’s equityShare of net Before
Page 35 and 36: Shareholding in whichShareholding r
Page 37 and 38: which he has a substantial financia
Page 39 and 40: Balance SheetsDecember 31, 2002ASSE
Page 41 and 42: Statements of Changes in EquityFina
Page 43 and 44: During the financial year, the grou
Page 45 and 46: loss statement from the effective d
Page 47 and 48: p) FOREIGN CURRENCY TRANSACTIONS -
Page 49 and 50: At December 31, 2002, the group’s
Page 51 and 52: 7 INVENTORIESGroupCompany2002 2001
Page 53 and 54: 10 GOODWILLGroup2002 2001$ $Costs:A
Page 55 and 56: 14 OBLIGATIONS UNDER FINANCE LEASES
Page 57 and 58: 19 REVENUEGroupCompany2002 2001 200
Page 59 and 60: The number of directors of the comp
Page 61 and 62: 29 CAPITAL EXPENDITURE COMMITMENTSG
Page 63 and 64: Statistics of ShareholdingsAS AT 11
Page 65 and 66: Notice of Annual General MeetingNOT
Page 67 and 68: TUNG LOK RESTAURANTS (2000) LTD(Inc

Contents - Tung Lok Restaurants 2000 Ltd

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