Choose your own combination (PDF 428 KB) - Grand Hotel Kronenhof
Choose your own combination (PDF 428 KB) - Grand Hotel Kronenhof
Choose your own combination (PDF 428 KB) - Grand Hotel Kronenhof
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CHOOSE HOOSE YOUR YOUR OWN<br />
OWN<br />
COMBINATION<br />
COMBINATION<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Cold Cold Starters<br />
Starters<br />
Mildly smoked Scottish wild salmon CHF 35.00<br />
as a tart, a crunchy mille-feuille and as sashimi<br />
Balik salmon with Mediterranean spring roll CHF 37.00<br />
on lime soured cream and caviar<br />
Black Tiger king prawns on a tartare of avocado, CHF 29.00<br />
grilled courgette and dried tomato pine seed vinaigrette<br />
Mousse of cauliflower with fillet of rabbit in a pastry crust CHF 27.00<br />
Fried medallion of lobster on Beluga lentil-vegetable vinaigrette CHF 39.00<br />
with braised fennel, olives and sauce Rouille<br />
Carpaccio of fillet of veal CHF 36.00<br />
with sage pasta and sliced Grison mountain cheese<br />
Duet of salmon and scallops CHF 34.00<br />
with saffron-potato mousseline and flash-fried scallops<br />
Atlantic tuna in a pepper crust with a tartar of Black Tiger prawns CHF 38.00<br />
and truffle vinaigrette<br />
Mille-feuille of goose liver terrine and smoked goose breast CHF 39.00<br />
with roasted apple chutney and toasted brioche<br />
Poached fillet of veal with sauce verte, young vegetables CHF 36.00<br />
and crispy focaccia<br />
Two kinds of chilli mousse CHF 32.00<br />
with fillet of baby lamb fried in herbs and green beans<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Soups<br />
Soups<br />
Pot-au-feu of sole and freshwater crayfish CHF 25.00<br />
Clear “veal power” soup of prime veal, CHF 21.00<br />
vegetables and ravioli<br />
Champagne soup with freshwater crayfish oil CHF 26.00<br />
and turbot croûstillant<br />
Lamb’s lettuce cream soup with dried Grisons meat and brioche CHF 19.00<br />
Light creamy watercress soup with white truffle oil CHF 23.00<br />
and slowly poached wild salmon<br />
Cappuccino of chanterelles with goose liver panna cotta CHF 23.00<br />
Double consommé with sherry, vegetables and cheese pastry CHF 19.00<br />
Mild curry foam soup with lemon grass, coriander CHF 25.00<br />
and medallion of spiny lobster<br />
Classic lobster bisque CHF 22.00<br />
Ginger and leek-tea with maize-fed chicken breast and sesame CHF 18.00<br />
Essence of Ramati tomatoes with a ricotta-basil tortellini CHF 19.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Warm Warm Starter<br />
Starter<br />
Baby maize-fed chicken breast on sautéed chanterelles CHF 34.00<br />
with potato-foam and Italian peach *CHF 49.00<br />
Wild turbot with ravioli, CHF 44.00<br />
on a lettuce-verjus foam and sautéed courgette flower *CHF 64.00<br />
Agnolotti of pike-perch and a hearty bouillabaisse CHF 32.00<br />
with chorizo *CHF 47.00<br />
Cassoulette of scallops and vegetables CHF 33.00<br />
with creamy polenta and a light vanilla-velouté *CHF 47.00<br />
Fillet of John Dory with dried tomato fennel salsa, CHF 39.00<br />
Pancetta ham and young vegetables on a basil-potato mousseline *CHF 53.00<br />
Saddle of venison in a pastry crust CHF 37.00<br />
with a cep-mascarpone ravioli and green asparagus *CHF 52.00<br />
Warm roulade of sole and fried king prawns CHF 36.00<br />
with artichokes, young vanilla carrots and potato blinis *CHF 51.00<br />
Scallops with rocket salad, crêpe and lobster CHF 38.00<br />
on beans and lentils *CHF 59.00<br />
* as main course<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Main Main Course<br />
Course<br />
Meat Meat and and Chicken<br />
Chicken<br />
Fillet of veal baked in the oven with herbs. CHF 56.00<br />
Served with truffled potato cakes and vegetables<br />
Roast saddle of veal with a cognac cream sauce, CHF 59.00<br />
semolina soufflé and apples and leeks<br />
„Puschlav“ loin of lamb in a herb-cheese crust CHF 49.00<br />
with root vegetables, grilled mini romaine lettuce<br />
and roasted olive-gnocchi<br />
Duet of fillet of young beef and cheek of beef braised in Barolo, CHF 56.00<br />
with a thyme curd turnover and truffled mini pumpkin<br />
Loin of lamb with ratatouille and polenta strudel CHF 53.00<br />
Roast beef from ‘Bernina’ on a Béarnaise sauce CHF 51.00<br />
with potato-celery gratin and green beans<br />
U.S. fillet of beef “Colbert” with Lardo di Colonnata, CHF 62.00<br />
Mediterranean olives, vegetables and ricotta-basil ravioli<br />
Barbary duck breast with orange sauce, CHF 49.00<br />
with rosemary-potato patties and young vegetables<br />
U.S. entrecote with green beans and a celery-potato gratin CHF 54.00<br />
Whole fried fillet of beef with a pepper-shallot sauce CHF 58.00<br />
and baked sesame with potatos<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Fish Fish and and Crustaceans<br />
Crustaceans<br />
Medallion of pike-perch on a champagne sauce CHF 48.00<br />
with shrimp-mashed potatoes and green asparagus<br />
Wild salmon steak with a crustacean sauce, CHF 45.00<br />
spinach and vegetable-basmati rice<br />
Fillet of monkfish in San Daniele ham CHF 54.00<br />
on grilled courgettes and fried semolina gnocchi<br />
Crispy fried sea bass and bouillabaisse sauce CHF 48.00<br />
with a creamy parsley risotto und cherry tomatoes<br />
Gilthead sea-bream fried on the skin on saffron foam CHF 45.00<br />
with ratatouille quiche and braised fennel<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Cheese<br />
Cheese<br />
Melted Grottin de Chavignole (goat’s cheese)on br<strong>own</strong> bread CHF 22.00<br />
Mountain cheese-soufflé with plum chutney CHF 20.00<br />
Warm Brie de Meaux with truffle and pumpkin waffles CHF 29.00<br />
Warm Brie de Meaux with pumpkin waffles CHF 19.00<br />
Mountain taleggio cheese with olive-mashed potatoes CHF 21.00<br />
and apricot mustard<br />
Platter of cheese specialities from the Grisons CHF 18.00<br />
Stilton with port wine CHF 22.00<br />
Baked goat’s cheese dumpling CHF 24.00<br />
with melted tomatoes and basil<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Dessert<br />
Dessert<br />
Berry tiramisu with Grappa sauce, CHF 21.00<br />
citrus fruit ragout and orange ice cream<br />
Strawberry jalousie of crispy puff pastry CHF 22.00<br />
with caramel ice cream and strawberry-champagne soup<br />
Amaretto ice praline with mint-stracciatella, CHF 18.00<br />
almond crunch and passion fruit foam<br />
Praline mousse in a pyramid cake robe CHF 20.00<br />
with egg liqueur ice cream and plum tart.<br />
Fresh berries strudel CHF 21.00<br />
with homemade white espresso ice cream and marsala sabayon<br />
Engadine nut soufflé with melted honey cherries in balsamico vinegar CHF 23.00<br />
and Cantuccini Tahiti vanilla ice-cream<br />
Pineapple gazpacho with champagne granita, CHF 24.00<br />
warm almond pastry and marinated berries<br />
Crunchy chocolate bonbon with chilli CHF 22.00<br />
served with tangerine ice cream und champagne mousse<br />
The sweet <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> temptation CHF 22.00<br />
Marinated fruits in crispy a cone CHF 20.00<br />
with egg liqueur, cognac and ice-cream<br />
Variation of Lindt chocolate: mousses, parfaits and cakes CHF 20.00<br />
Fresh fruit with <strong>Grand</strong> Marnier CHF 18.00<br />
and bourbon vanilla ice-cream<br />
Passion-fruit cake in a hazelnut biscuit CHF 21.00<br />
Dessert buffet (Min. 25 Pax) CHF 34.00<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
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