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Decontamination in primary care dental practices - Gov.uk

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17 Steam and water quality17 Steam and water quality17.1 For the purposes of this document, either one ofthe follow<strong>in</strong>g types of water is considered suitable:sterile water for irrigation; distilled water; reverseosmosis water or suitable potable water (seeparagraph 3.14).Steam17.2 <strong>Decontam<strong>in</strong>ation</strong> with<strong>in</strong> a <strong>dental</strong> decontam<strong>in</strong>ationfacility should ensure that the quality and safety ofthe <strong>in</strong>struments are not affected by thedecontam<strong>in</strong>ation process itself.17.3 Factors affect<strong>in</strong>g the quality of the steam, and thusthe safety of the <strong>in</strong>struments, <strong>in</strong>clude the follow<strong>in</strong>g:material of chamber construction; quality of feedwater;conditions of storage of feed-water; periodbetween changes of feed-water.Quality of <strong>in</strong>put water17.4 The quality of <strong>in</strong>put water for benchtop sterilizers isdef<strong>in</strong>ed <strong>in</strong> Annex C of BS EN 13060. Care shouldbe taken to observe use-by dates. Any water unusedor left <strong>in</strong> opened conta<strong>in</strong>ers at the end of the dayshould be discarded.Conditions of storage and frequency of change17.5 Feed-water may be stored <strong>in</strong> a reservoir <strong>in</strong> themach<strong>in</strong>e and can be either reused or used once only.While both are acceptable, there is some advantage<strong>in</strong> us<strong>in</strong>g the water once only <strong>in</strong> that there is nobuild-up of contam<strong>in</strong>ation with<strong>in</strong> the reservoir.17.6 However, even high-quality water is subjectto microbial contam<strong>in</strong>ation. For this reason –irrespective of whether the water is used onceonly – the reservoir should be emptied at such afrequency as to elim<strong>in</strong>ate microbiological build-up.17.7 Current recommendations are for the reservoir tobe dra<strong>in</strong>ed down and cleaned at the end of eachwork<strong>in</strong>g day or daily shift. Water should not be left<strong>in</strong> the mach<strong>in</strong>e overnight.WaterThe configuration of water supply networks nowmeans the water sources from which supplies aredrawn may vary considerably <strong>in</strong> many parts ofEngland, such that hard water can appear <strong>in</strong> normallysoft water areas. The local water supplier (undertaker)will be able to advise on local supply quality andpotential changes.Clean<strong>in</strong>g17.8 Clean<strong>in</strong>g and r<strong>in</strong>s<strong>in</strong>g (either manual or automated)can be performed with potable water as long as thewater hardness is low enough and other aspectsof water quality are satisfactory. This should beconfirmed with the manufacturer of the washerdis<strong>in</strong>fectorand detergent.17.9 Practices should check with the detergentmanufacturer that level of hardness is compatiblewith the detergent used and for its use <strong>in</strong> a washerdis<strong>in</strong>fector.If the <strong>in</strong>put water has a hardness that isnot compatible, water soften<strong>in</strong>g is expresslyadvised. An ongo<strong>in</strong>g knowledge of the hardness ofthe <strong>in</strong>com<strong>in</strong>g water feed is therefore necessaryF<strong>in</strong>al r<strong>in</strong>s<strong>in</strong>g17.10 The f<strong>in</strong>al r<strong>in</strong>s<strong>in</strong>g of <strong>in</strong>struments – for example,those washed manually, <strong>in</strong> an ultrasonic bath or <strong>in</strong>a washer-dis<strong>in</strong>fector – should be carried out us<strong>in</strong>gsatisfactory potable water, or RO water or distilledwater.Detergents17.11 The efficacy of clean<strong>in</strong>g will depend on therelationship between potable water quality anddetergent performance. The detergent should bechosen for its clean<strong>in</strong>g efficacy and itscompatibility with the water quality.65

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