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Cabinet Systems - Koma-epaper.com
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<strong>KOMA</strong><br />
Cabinet Systems<br />
®<br />
Conservation systems<br />
System H-Cabinet<br />
VHD/RKVC<br />
Plug-in<br />
Cabinet<br />
systems<br />
Controls<br />
TeleGuard<br />
<strong>KOMA</strong> Refrigeration techniques
®<br />
Conservation systems<br />
Introduction<br />
<strong>KOMA</strong> refrigeration technique – we<br />
are committed to our name. Powerful<br />
refrigeration technique, the<br />
appropriate room climate for every<br />
product, state-of-the-art air flow<br />
systems according to the <strong>KOMA</strong>-TLR-<br />
Formula, variable sizes, components<br />
of leading manufacturers as well as<br />
the fact, that every system is<br />
customized, planned, projected and<br />
installed are basis for supply of best<br />
possible quality.<br />
Our optimal control and regulation<br />
of the fundamental conditions<br />
according to the <strong>KOMA</strong>-TLR-Formula<br />
temperature, air and relative air<br />
humidity ensures well-balanced<br />
cooling and fermentation climates.<br />
Our cabinet systems provide custom<br />
solutions for confectioneries, bakeries<br />
as well as gastronomy. They include<br />
conservation cabinets such as deep<br />
freezer rooms with or without blast<br />
freezing cases, dough conditioning<br />
cabinets, cream-climate cabinets with<br />
high air humidity and other plug-in<br />
systems.<br />
POWERFUL REFRIGERATION TECHNIQUE<br />
ALL COMPONENTS<br />
FROM ONE SOURCE<br />
<strong>KOMA</strong> employs its own field service<br />
staff – trained service technicians,<br />
ideal supply of individual parts and<br />
the planning is in our own hands.<br />
The world nowadays is online – and<br />
so are we. Let all facility be monitored.<br />
All failures are reported to our<br />
monitoring-department and processed<br />
immediately. 24 hours a day, 365<br />
days a year. Further information can<br />
be found on the following pages.<br />
You are looking for something special?<br />
You have an exact idea of what the<br />
temperature curve of your dough<br />
refrigeration and conditioning system<br />
should look like ? Our new SunRiser<br />
controls implement your specification<br />
at one hundred per cent. Please feel<br />
free to call us, we will be happy to<br />
support and inform you.<br />
On the following pages we want to<br />
present you our product range. If<br />
there are any questions left and<br />
should you require further<br />
information, we will be available<br />
with all our knowledge at any time.<br />
Please contact our indoor service<br />
team under (+31) (0)475-474700.<br />
Of course, the responsible sales<br />
representative for your region is also<br />
available for an appointment on<br />
site. We will be happy to provide<br />
you with the contact.<br />
Modern<br />
production<br />
plants for<br />
insulation<br />
panels, control<br />
engineering<br />
and<br />
refrigerationtechnical<br />
components in<br />
Roermond, NL.<br />
CONTENTS<br />
H-cabinets<br />
(80/20 System) Page 3<br />
· Dough Deep Freezing Cabinets<br />
with Blast Freezing Section in<br />
variable sizes, (-18°C/-38°C)<br />
VHD-JetStream Page 4<br />
· Dough Deep Freezing<br />
Cabinets in variable sizes,<br />
(-18°C/-28°C)<br />
RKVC-Variotherm Page 4<br />
(-28 °C/+25 °C)<br />
· Cabinet System with<br />
variable temperature range<br />
for each section<br />
Plug-in Cabinet systems<br />
Page 5<br />
· SDCC-SunRiser/Recovery<br />
· SVHD-2E (Deep Freezing<br />
Room-hatch system)<br />
· SKHV-2 (Cream-Climate<br />
Cabinet-hatch system)<br />
Controls Page 6<br />
· SunRiser Touch Screen<br />
Control<br />
· MonoCell AT Computer<br />
Control for storage cabinets<br />
TeleGuard Page 7<br />
· TeleGuard remote monitoring<br />
· KRASS software for data<br />
recording and analysis<br />
2
System H-cabinet<br />
®<br />
Conservation systems<br />
Conservation cabinet featuring<br />
storage- and blast freezing technique<br />
for packed and<br />
unpacked<br />
goods, baked<br />
and partly<br />
baked products,<br />
fresh dough<br />
portions, hot<br />
products, meat,<br />
fish and all<br />
other sensitive<br />
foods.<br />
All <strong>KOMA</strong><br />
cabinets are<br />
manufactured in our own cabinetpanel<br />
plant. The insulation is made<br />
of polyurethane-hard-foam (CFC-free,<br />
high-pressure foamed) and is<br />
manufactured according to the<br />
sandwich-technique and the conical<br />
bracketing-technique.<br />
The modular design of two<br />
superposed hatches per section allows<br />
for optimal fitting to your available<br />
space.<br />
Even years later, the system may be<br />
upgraded by extension of another<br />
section as well as in terms of an<br />
refrigeration technical upgrade or<br />
extension.<br />
H-10<br />
The H-cabinet is mounted on<br />
adjustable stainless steel feet in order<br />
to avoid any extensive ground work.<br />
The inside design is stainless steel.<br />
The edges of each of the cases are<br />
rounded. A water drain is integrated<br />
inside. Thus, the H-cabinet meets the<br />
highest demands in terms of hygiene.<br />
During blast freezing of products, the<br />
cabinet provides approx. 80% of the<br />
capacity for the blast freezing section<br />
while 20% of the power are delivered<br />
to the remaining storage sections.<br />
All this is coordinated by the <strong>KOMA</strong><br />
MonoCell AT computer control.<br />
The refrigeration cycle includes<br />
components of premium quality<br />
according to the stringent Dutch STEKstandard.<br />
Separately installed halfhermetic<br />
reciprocating compressors<br />
as well as premium quality evaporatorand<br />
condenser techniques ensure<br />
sufficient refrigeration<br />
capacity whenever<br />
demanded.<br />
HN-cabinet for branches H1-blast freezer Stainless steel<br />
inside/rounded edges<br />
3
®<br />
Conservation systems<br />
VHD-JetStream<br />
VHD-6<br />
Storage technique for packed and<br />
unpacked products, baked and partly<br />
baked products, fresh dough<br />
portions, hot products, meat, fish and<br />
all other sensitive foods.<br />
The modular design (two hatches per<br />
section) allows for optimal fitting of<br />
the VHD cabinet to the requirements<br />
on site. Up to five sections may be<br />
integrated into one system. The<br />
mounting on adjustable stainless<br />
steel feet avoids any extensive ground<br />
work.<br />
The cabinet may be connected to a<br />
provided drainage connection or, on<br />
demand, it will be delivered with a<br />
melt water receptacle in order to<br />
avoid extra work.<br />
The inside design is stainless steel.<br />
The edges of each of the sections<br />
are rounded so that the VHD-cabinet<br />
meets the highest<br />
hygienic demands.<br />
The refrigeration cycle<br />
includes components of<br />
premium quality according to the<br />
stringent Dutch STEK-standard.<br />
Separately installed<br />
half-hermetic<br />
reciprocating<br />
compressors as<br />
well as premium<br />
quality evaporatorand<br />
condenser<br />
techniques ensure<br />
sufficient<br />
refrigeration<br />
capacity whenever<br />
demanded.<br />
RKVC-6<br />
4
Plug-in systems<br />
®<br />
Conservation systems<br />
SVHD-2<br />
The SVHD-2 is mounted on adjustable<br />
stainless steel feet in order to any<br />
extensive ground work.<br />
The inside design is stainless steel.<br />
The edges of each of the sections<br />
are rounded. A water drain is<br />
integrated inside. Thus, the SVHD-2<br />
meets the highest demands in terms<br />
of hygiene.<br />
The system provides 2 hatches 62 x<br />
75 cm for trays or baskets 60 x 40<br />
and 60 x 80 respectively. Compact<br />
refrigeration technique allows for<br />
variable applications on minimum<br />
space.<br />
Fully automatic<br />
Retarder<br />
prover system<br />
“Populair”<br />
This is a plug-in system and therefore ready-to-use, so it can<br />
be connected to any common 230 V power socket. Hence, the<br />
SVHD-2 is dedicated for both, production as well as for use at<br />
the sales point.<br />
Possible temperature ranges:<br />
· Deep freezing: -18°C/-28°C · Recovery: -18°C/+15°C<br />
· Cold storage: +2°C/+8°C · Cream-climate: +2°C/+8°C<br />
SVHD-2<br />
Fully automatic<br />
Retarder prover<br />
system “Populair”<br />
On smallest space, the ready-to-use<br />
fully automatic fermentation system<br />
“Populair” offers the sophisticated<br />
technique of our “big” fully automatic<br />
SunRiser dough conditioning system.<br />
· Computer control SunRiser AT<br />
· Evaporator technique exclusively<br />
designed for <strong>KOMA</strong> with different fin<br />
bar systems and an integrated stainless<br />
steel condensate tub ensure ideal<br />
evaporator surfaces and avoids<br />
quick icing up.<br />
· Condenser that is separated from<br />
the refrigeration unit, with dust<br />
fleece above the door, maintenancefree<br />
and no cleaning necessary.<br />
· Cooler fans are arranged above the<br />
pressure wall for maximal constancy<br />
Humidification via an interior<br />
evaporation principle allows for equal<br />
fermentation results and energy<br />
savings.<br />
· Plug-in system, ready-to-use (230 V)<br />
· The inside design is stainless steel.<br />
· For racks 620 x 840 x 1750 mm<br />
(L x W x H) and 690 x 840 x 1990<br />
mm (L x W x H) respectively<br />
5
®<br />
Controls<br />
Conservation systems<br />
Today, modern computer controls are<br />
standard on all <strong>KOMA</strong> devices.<br />
SunRiser AT<br />
Units: Populair, fully automatic dough<br />
conditioning system<br />
· All programme sequences are freely<br />
programmable<br />
· Air speeds and humidity are<br />
adjustable in 1%-steps<br />
· Each day can be programmed<br />
freely as part of a week-programme<br />
· TeleGuard remote monitoring<br />
MonoCell AT<br />
Units: H-Cabinet, VHD, RKVC,<br />
SVHD-2<br />
· Blast freezing time and duration<br />
are freely programmable<br />
· Automatic programme selection of<br />
fan impulses for blast freezing and<br />
storage periods<br />
· Free choice of time and the<br />
featured adjustment of defrosting<br />
programmes as part of a weekprogramme<br />
· TeleGuard remote monitoring<br />
6
TeleGuard / KRASS<br />
®<br />
Conservation systems<br />
TeleGuard<br />
Security online for your <strong>KOMA</strong> units.<br />
All of the <strong>KOMA</strong> units can be remotely<br />
monitored via the TeleGuard system.<br />
All of the controls in use with <strong>KOMA</strong><br />
units are compatible with TeleGuard<br />
so that we can guarantee you<br />
maximum security.<br />
Failures are immediately reported to<br />
our monitoring department at our<br />
service headquarters.<br />
The staff is able to establish a direct<br />
connection to your refrigeration unit<br />
in order to take a real time look at<br />
all relevant data or even for editing<br />
purposes. Thus, temperatures and<br />
pressures (high pressure, low<br />
pressure, oil pressure) may be<br />
checked, icing up of the evaporator<br />
can be detected – and, even an open<br />
door is recognized and <strong>KOMA</strong><br />
immediately informs the customer.<br />
Further, our staff is always glad to<br />
assist you in adjusting your unit´s<br />
programming.<br />
KRASS - Software<br />
Our software provides various<br />
possibilities for the recording and<br />
evaluation of the temperature curves.<br />
Whether it chart or table illustration,<br />
temperature recording that meets the<br />
legal requirements (HACCP –<br />
obligation of documentation and<br />
storage). It also allows for control of<br />
the system via a central PC, which<br />
may be located at your Home Office<br />
or any other location.<br />
The software is easy to install on any<br />
standard PC, but we will definitely<br />
assist you with that also.<br />
Just contact us.<br />
MonoCell AT<br />
Units: Blast freezers, KTT, IBF<br />
· Guaranteed quality monitoring and<br />
logical programming.<br />
· Quick cooling time and duration<br />
are freely programmable.<br />
· Air amounts and speeds may be<br />
adjusted in 1%-steps and thus an<br />
ideal adaptation to your quality<br />
demands is ensured.<br />
· Direct intervention at failures.<br />
· Permanent monitoring of all<br />
entered data.<br />
· Automatic backup of all programme<br />
data due to supplementary battery<br />
supply in case of failures, power<br />
breakdowns etc.<br />
· TeleGuard remote monitoring<br />
Note:<br />
Subject to technical modifications and alterations. Illustrations<br />
and charts serve for visualization/illustration purposes and<br />
may change in practice. Status 7/2009.<br />
7
®<br />
Conservation systems<br />
<strong>KOMA</strong> Koeltechnische Industrie B.V.<br />
Energieweg 2 · NL-6045 JE Roermond · Tel.: +31 (0) 475 47 47 00 · Fax: +31 (0) 475 32 54 49<br />
E-Mail: nl-info@koma.com · www.koma.com<br />
<strong>KOMA</strong> subsidiaries in: Belgium, Germany, France, Great Britain, Italy, Spain, U.A.E. (Dubai) and Japan