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Special _ Chuseok<br />

Historically, each region in Korea has its own way<br />

Korean-style shish kebab, it’s made in a similar way to<br />

of making songpyeon, with the ingredients that are a<br />

hwayangjeok, but in the last step the skewered ingredi-<br />

specialty of the area. People in the coastal area in<br />

ents are covered with flour and egg) and yuldanja<br />

Pyeongan-do, now in North Korea, used to make<br />

(made by applying honey and boiled chestnut crumbs<br />

clam-shaped rice cakes in the hope of digging out<br />

onto round cakes made of glutinous rice flour).<br />

ample amounts of clams. In Jeolla-do, people make<br />

Of course, alcoholic drinks cannot be ruled out of<br />

crescent-shaped rice cakes that are high in nutritional<br />

the festive food list either. Liquor drunk on Chuseok<br />

value, colorful, and look like a flower. Those who re-<br />

is called baekju (, literally “white liquor”) and<br />

side in Chungcheong-do make songpyeon using<br />

nicknamed sindoju (, literally “new rice<br />

sweet pumpkin as a main ingredient, while people in<br />

liquor”) as it is made of freshly-harvested rice.<br />

Gangwon-do cook the cakes using acorn and potato<br />

that are the principal agri-products of the region.<br />

Among a variety of festive dishes on Chuseok, taro<br />

A Variety of Plays, Games, and<br />

Performances for a Bumper Harvest<br />

soup does not fail to be on the memorial service table<br />

for the ancestral rites. The best way to appreciate the<br />

On Chuseok Koreans enjoy numerous traditional<br />

taste of the soup is to cook it by boiling dried kelp<br />

plays. Ganggangsullae (a traditional Korean circle<br />

mixed with beef. Some other delicious foods of the<br />

dance game performed by women under the full<br />

season are hwayangjeok (beef and vegetable kebab,<br />

moon), juldarigi (tug-of-war), ssireum (traditional<br />

made by seasoning, stir-frying, and skewering mush-<br />

Korean wrestling), and so-nori (cow play) are just<br />

rooms, balloon flower roots, and beef; nureumjeok -<br />

some of them. These are not just to entertain, but to<br />

wish for a good yield and celebrate the abundant harvest<br />

in advance. Ganggangsulae was inspired by a full<br />

moon, which symbolizes abundance. On the night of<br />

Chuseok, around the time when the full moon comes<br />

up, young girls used to enjoy singing while dancing in<br />

a circle, hand-in-hand, in a broad yard or a lawn.<br />

Juldarigi, tug-of-war, was enjoyed by all the people<br />

in a village. They often divided into two teams symbolizing<br />

the female and male forces of the natural<br />

world. The game is considered an agricultural rite to<br />

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<br />

“Ganggangsulae”<br />

is the Korean traditional<br />

play inspired<br />

by a full<br />

moon, which<br />

symbolizes abundance<br />

Toran-guk (taro soup)<br />

Songpyeon<br />

augur the results of the year’s farming. Thus, if the<br />

team representing the female concept won, it was<br />

thought that the harvest that year would be rich.<br />

Ssireum is one of the Chuseok plays in which men<br />

can show off their strength. In the past, the competition<br />

took place on a lawn or sandy beach and drew a<br />

lot of spectators. The final winner of the tournament<br />

would gain the title of “Jangsa” and was awarded cotton<br />

cloth, rice, or a calf.<br />

As for so-nori, it is a funny performance in which<br />

people used a straw mat to disguise themselves as a<br />

cow and called from door to door for all to get together<br />

and share foods.<br />

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46 Korea AgraFood<br />

Issue192 Sep. 2011<br />

47

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