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Special _ Chuseok<br />
Historically, each region in Korea has its own way<br />
Korean-style shish kebab, it’s made in a similar way to<br />
of making songpyeon, with the ingredients that are a<br />
hwayangjeok, but in the last step the skewered ingredi-<br />
specialty of the area. People in the coastal area in<br />
ents are covered with flour and egg) and yuldanja<br />
Pyeongan-do, now in North Korea, used to make<br />
(made by applying honey and boiled chestnut crumbs<br />
clam-shaped rice cakes in the hope of digging out<br />
onto round cakes made of glutinous rice flour).<br />
ample amounts of clams. In Jeolla-do, people make<br />
Of course, alcoholic drinks cannot be ruled out of<br />
crescent-shaped rice cakes that are high in nutritional<br />
the festive food list either. Liquor drunk on Chuseok<br />
value, colorful, and look like a flower. Those who re-<br />
is called baekju (, literally “white liquor”) and<br />
side in Chungcheong-do make songpyeon using<br />
nicknamed sindoju (, literally “new rice<br />
sweet pumpkin as a main ingredient, while people in<br />
liquor”) as it is made of freshly-harvested rice.<br />
Gangwon-do cook the cakes using acorn and potato<br />
that are the principal agri-products of the region.<br />
Among a variety of festive dishes on Chuseok, taro<br />
A Variety of Plays, Games, and<br />
Performances for a Bumper Harvest<br />
soup does not fail to be on the memorial service table<br />
for the ancestral rites. The best way to appreciate the<br />
On Chuseok Koreans enjoy numerous traditional<br />
taste of the soup is to cook it by boiling dried kelp<br />
plays. Ganggangsullae (a traditional Korean circle<br />
mixed with beef. Some other delicious foods of the<br />
dance game performed by women under the full<br />
season are hwayangjeok (beef and vegetable kebab,<br />
moon), juldarigi (tug-of-war), ssireum (traditional<br />
made by seasoning, stir-frying, and skewering mush-<br />
Korean wrestling), and so-nori (cow play) are just<br />
rooms, balloon flower roots, and beef; nureumjeok -<br />
some of them. These are not just to entertain, but to<br />
wish for a good yield and celebrate the abundant harvest<br />
in advance. Ganggangsulae was inspired by a full<br />
moon, which symbolizes abundance. On the night of<br />
Chuseok, around the time when the full moon comes<br />
up, young girls used to enjoy singing while dancing in<br />
a circle, hand-in-hand, in a broad yard or a lawn.<br />
Juldarigi, tug-of-war, was enjoyed by all the people<br />
in a village. They often divided into two teams symbolizing<br />
the female and male forces of the natural<br />
world. The game is considered an agricultural rite to<br />
<br />
<br />
“Ganggangsulae”<br />
is the Korean traditional<br />
play inspired<br />
by a full<br />
moon, which<br />
symbolizes abundance<br />
Toran-guk (taro soup)<br />
Songpyeon<br />
augur the results of the year’s farming. Thus, if the<br />
team representing the female concept won, it was<br />
thought that the harvest that year would be rich.<br />
Ssireum is one of the Chuseok plays in which men<br />
can show off their strength. In the past, the competition<br />
took place on a lawn or sandy beach and drew a<br />
lot of spectators. The final winner of the tournament<br />
would gain the title of “Jangsa” and was awarded cotton<br />
cloth, rice, or a calf.<br />
As for so-nori, it is a funny performance in which<br />
people used a straw mat to disguise themselves as a<br />
cow and called from door to door for all to get together<br />
and share foods.<br />
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46 Korea AgraFood<br />
Issue192 Sep. 2011<br />
47