Cherry Tomato

Delicious Korea _ EUNSUNG FOODS CO., LTD.
Secret of Chewy Taste in
Five Colors
EUNSUNG FOODS CO., LTD. pays particular attention
to packaging. It offers noodles in 50g singleserving
packages, 300g vinyl packages for general
purposes, and special gift boxes made of royal foxglove
tree or paper. The plain noodles of EUNSUNG
FOODS CO., LTD. are distributed as premium products:
they sell well in department stores and are popular
gift items in companies. EUNSUNG FOODS
CO., LTD. also supplies their products for in-flight
meals. Korean Airlines serves tourists dishes made
with the company’s noodles.
President Kim emphasizes that “the fact that our
Plus Information
How to Cook Plain Noodles
Cooking plain noodles is very easy. Put them in
boiling water and simmer for two to three minutes.
Next, rinse the noodles in cold water two or
three times and drain the water. Boiled plain
noodles can be eaten with meat broth or sauces
depending on a customer’s preference.
plain noodles are supplied to airlines means our noodles
are competitive in taste and quality.”
The taste of smooth and chewy noodles produced
by EUNSUNG FOODS CO., LTD.
is beyond comparison. Why? The wheatflour
dough is matured and worked in several stages,
according to the temperature, season, weather, and
other conditions.
Check out the manufacturing process: first, they
knead carefully selected, high-quality flour into dough
and apply pressure to deflate the air. The dough is
then drawn out in long, pencil-size noodles and left to
rest in a maturing tank.
In the second stage, the matured dough is wound
around stainless steel sticks, each 50cm long, and put
in the maturing tank again. The dough, after maturing
twice, becomes more elastic and the smell of wheat
disappears. Making delicious noodles becomes easy.
When the two stages of maturing and kneading are
complete, the noodles are extended to two meters.
One more extension, and the manufacturing process
is finally over. In short, the key to making tasty noodles
is aging the dough twice and extending it three
times.
Added ChlorellaYamsRed Koji
RiceBlack Rice
Maturing TwiceDrawn out Thrice
According to Kim Hyung-kyi, the president of EU-
NSUNG FOODS CO., LTD., their plain noodles “do
not become mushy and break down after boiling because
they are made with matured and extended
dough. Consumers will enjoy the chewy texture of
the product.”
EUNSUNG FOODS CO., LTD. also makes
unique types of noodles. Their colorful noodles are
different from common products available in stores.
With the support of Iksan-si Agricultural Technology
Service Center, the company developed the technology
to manufacture noodles of various colors by
adding chlorella, yam, red koji rice, and black rice.
Depending on the ingredients, the noodles come in
one of the five colors: green, ivory, red, yellow, or
grey. Consumers can enjoy the noodles of their
choice in distinct colors and tastes.
President Kim explained that by adding other ingredients
made of agri-products, they were able to
“increase the nutrition of the noodles, provide a
unique taste, and maintain the high quality of the
products.”
Inquiries EUNSUNG FOODS CO., LTD. Tel +82-63-836-9758 Website www.eunsungfood.co.kr
24 Korea AgraFood
Issue188 May. 2011
25