Cherry Tomato
Cherry Tomato - Premium Korean Traditional Sauc...
Cherry Tomato - Premium Korean Traditional Sauc...
- No tags were found...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Certified Food _ GINSENG & ORGANIC ILHAN CO., LTD<br />
The picture that<br />
farmer gathers<br />
organic ginseng<br />
(right)<br />
Organic ginseng<br />
grown with this natural<br />
fertilizer possesses<br />
stronger autoimmunity<br />
and contains<br />
more than<br />
twice the saponin<br />
ordinary ginseng<br />
(down)<br />
had to meet the strict requirements of the international<br />
organic certificate authorities: no usage of pesticides<br />
or chemical fertilizers for over three years <br />
only organically cultivated no pollutants like heavy<br />
metals should be found in the farmland. Only if ginseng<br />
meets all these criteria, does it qualify to be labeled<br />
as organic ginseng. To export its organic ginseng<br />
abroad, GINSENG & ORGANIC ILHAN CO.,<br />
LTD. has obtained a number of international organic<br />
certifications such as JAS (from Japan), USDA (from<br />
the United States), EU (from Europe).<br />
Acquiring JAS is known to be particularly difficult<br />
as the products have to go through 524 pesticide tests.<br />
Possessing JAS means it is not too much to say that<br />
this organic ginseng is the “world’s best” in quality<br />
and safety.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Plans to Actively Explore Markets of<br />
Greater China, Including Hong Kong and<br />
Taiwan<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
the CEO of GINSENG & ORGANIC ILHAN CO.,<br />
LTD, “this natural fertilizer is made by mixing pyroligneous<br />
liquorthe pyrolyzed sap of a treecrab<br />
shells, and fermented fish with high mineral content<br />
sea water; and then fermenting the mixture for over<br />
GINSENG & ORGANIC ILHAN CO., LTD is<br />
currently exporting various organic ginseng products<br />
such as extract, tonic, and roots to overseas markets.<br />
The products are divided into two categories:<br />
“healthy red ginseng” and “delicious red ginseng.”<br />
Healthy red ginseng contains highly enriched products<br />
that target premium consumers and VIPs.<br />
Delicious red ginseng products, on the other hand, are<br />
for the consumers such as children who dislike a bitter<br />
taste. They have a smoother taste because they<br />
contain jujubes, mushrooms, and rosemary.<br />
The company plans to actively promote Korean organic<br />
ginseng in greater China, including Hong Kong<br />
and Taiwan. It also hopes to distribute its ginseng<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
The products are<br />
“delicious red ginseng”,<br />
which have<br />
a smoother taste<br />
for children<br />
six months. Organic ginseng grown with this natural<br />
fertilizer possesses stronger autoimmunity and contains<br />
more than twice the saponin of ordinary ginseng.<br />
Thus it comes as no surprise that organic ginseng<br />
is of such high quality.”<br />
Also noteworthy is that the product has obtained a<br />
products to big organic food stores in the USA, such<br />
as Whole Foods.<br />
The CEO, Kang explains that “lately the number of<br />
premium consumers in China who buy only organic<br />
foods has been steadily increasing. We will spare no<br />
effort to make our entry into the Chinese market the<br />
<br />
<br />
<br />
<br />
<br />
number of international organic agricultural product<br />
certifications. In order to obtain the certifications, it<br />
foundation for Korean organic ginseng becoming the<br />
number one ginseng in the world.”<br />
Inquiries Kang In-chul Tel +82-2-404-3326 Fax +82-2-6442-3326 Website www.insampark.com<br />
16 Korea AgraFood<br />
Issue188 May. 2011<br />
17