Architectural Record 2015-04

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161
triangle is an ergonomic design principle, and
a traditional approach to configuring a kitchen
space. It is defined by the imaginary lines that
connect the three main kitchen work sites—
the refrigerator, the sink, and the stove—and
is intended to optimize the distance between
them while reducing traffic in the work zone.
In the classic kitchen triangle, each leg of
the triangle should be between 4 and 9 feet.
The total length of all three legs should be
between 12 and 26 feet. Countertops should
not intersect any leg of the triangle more than
12 inches. Major traffic flow should not move
through the triangle.
Kitchen layouts based upon the kitchen
triangle are intended to keep the distance
between the points workable—neither too close
nor too far apart—so that kitchens will be easy
to use. As can be seen in the accompanying
illustration (see the online version of this
course), there are several variations of the
theme. In the L-shape configuration, the
work area is protected. There is ample storage
space and dining areas can be accommodated.
Corners, however, become wasted space. The
U-shape is the most efficient work triangle.
There is significant counter space. However,
corners and walls, here again, make for wasted
space and this configuration can make for a
dark kitchen, rather than an open concept light
kitchen. Many newer kitchens incorporate an
Modular freezer units maintain frozen goods
without freezer burn.
Seamlessly integrated refrigerators are now separated from the traditional fridge/freezer,
opening up more counter space and extending the preservation of food and beverages.
island. In addition to offering additional counter
and cabinet space, the island configuration
also becomes a gathering space, promoting
convivial communication and sociability.
Two cooks can work easily at an island, which
is ideal for preparation of family meals and
including children in the process. A simple
line configuration offers the advantages of an
open layout and a good traffic flow; however,
cabinet and counter space is limited. Finally,
the galley kitchen, so typical in smaller homes
and apartments, can provide inefficient kitchen
choreography and can be problematic. While all
appliances and cabinets are within easy reach,
traffic flow is poor, and the space is too cramped
to accommodate multiple cooks or to serve as a
comfortable gathering spot.
MODULAR REFRIGERATION
PRODUCTS—OPENING UP
TRADITIONAL KITCHEN DESIGN
Single unit refrigeration as we know it has
pros and cons in modern kitchens. It clearly
identifies the space as a kitchen, and works well
if the kitchen is small and it is placed within the
minimal number of steps between the sink and
the oven/stove. If only one person is working
in the kitchen and there is little or no traffic
through the triangle work area, the traditional
fridge is fine. However, the traditional fridge
doesn’t allow users the flexibility to put items
where they are most useful, nor is it efficient
when there are multiple cooks or users in
the kitchen at once. Not always practical in
larger kitchen spaces, the traditional big box
refrigerator forces us out of our natural instinct
to work and organize in zones, and it takes up
potential counter space.
Modular refrigeration units are a
breakthrough in the sense that they obviate
the need for the traditional kitchen triangle,
enabling the kitchen to be more aligned with
contemporary trends and personal preferences.
CONTINUING EDUCATION
EARN ONE AIA/CES HSW
LEARNING UNIT (LU)
Learning Objectives
After reading this article, you should be
able to:
1. Discuss contemporary trends in kitchen
design as they reflect the health and
welfare of home occupants.
2. Define the influence of the current social
movement of aging in place and how it
impacts kitchen design and layout and the
senior population.
3. Describe the impact of evolving
technology and energy efficiency on
kitchen appliances.
4. Explain the social and economic
advantages of modular refrigeration and
how it contributes to green building goals
and the well-being of families.
To receive AIA/CES credit, you are required
to read the entire article and pass the test.
Go to ce.architecturalrecord.com for
complete text and to take the test for free.
AIA/CES COURSE #K1504E
CONTINUING EDUCATION