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Wealden Times | WT170 | April 2016 | Garden supplement inside

Wealden Times - The lifestyle magazine for the Weald

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GROW COOK EAT 9<br />

✓ Specialists in maintaining<br />

fine lawns and reviving<br />

tired lawns<br />

✓ Scarification, aeration, over<br />

seeding and top dressing<br />

✓ Regular application to<br />

control weeds and moss<br />

✓ Excellent follow up and<br />

after care service<br />

Be the proud owner of<br />

a healthier, greener,<br />

more beautiful lawn<br />

this summer...<br />

ed in a case called a<br />

the seeds from these<br />

sometimes we eat<br />

such as French beans<br />

Please call for your free no<br />

obligation lawn inspection & quote<br />

Office: 01892724400 Mob: 07769705231<br />

www.lawnrevivalteam.com<br />

s such as onions and<br />

r part of the plant used to<br />

as left to grow, it would<br />

es and flowers.<br />

LawnRevivalTeam<strong>WT170</strong>.indd 1 22/03/<strong>2016</strong> BodiamNursery<strong>WT170</strong>.indd 11:01<br />

1 18/03/<strong>2016</strong> 10:57<br />

re that the area you<br />

s. Use your hand fork to<br />

ou remove the roots or<br />

k again.<br />

weeds, dig over the plot<br />

This will help to break<br />

roots of your vegetables<br />

grow. Break up any big<br />

e fork.<br />

e sure the top of the soil<br />

will make it much easier<br />

edlings.<br />

GROW COOK EAT 23<br />

Multi-Award Winning Pool Specialists<br />

SPATA Pool Contractor of the Year 2015<br />

XL Pools Ltd, The Parlour, Saracens<br />

Dairy, Pluckley Road, Pluckley, TN27 0SA<br />

Telephone: 0845 20 60 420<br />

Email: enquiries@xlpools.com<br />

WWW.XLPOOLS.COM<br />

29 www.wealdentimes.co.uk<br />

XLPools<strong>WT170</strong>.indd 1 14/03/<strong>2016</strong> 14:59<br />

06<strong>WT170</strong>Supplement.indd 29 23/03/<strong>2016</strong> 15:18

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