Infoguide Summer 2016
Infoguide for the Free Republic of Holidays Saas-Fee Summer 2016
Infoguide for the Free Republic of Holidays Saas-Fee Summer 2016
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Activities, culture and wellness<br />
BAKING RYE BREAD<br />
Learn how to bake delicious rye bread.<br />
Imseng bakery, Saas-Fee<br />
Times:<br />
Available on request from June to December<br />
Price: With Citizens’ Pass CHF 8.10<br />
Regular rate CHF 9.–<br />
Information: Imseng bakery, tel. +41 27 958 12 59<br />
BREWING BEER<br />
Brew your very own Saas beer.<br />
Imseng bakery, Saas-Fee<br />
Times:<br />
on request (min. 6, max. 12 people)<br />
Price: CHF 40.–<br />
Information: Imseng bakery, tel. +41 27 958 12 59<br />
CHEESE-MAKING DEMONSTRATION<br />
Get a unique glimpse of local life and the workings of an Alpine<br />
goat’s cheese dairy.<br />
Hannigalp, Saas-Fee<br />
Times:<br />
Tuesdays at 10 a.m. (max. 10 people)<br />
from 1 July to 20 September<br />
Price: Adults With Citizens’ Pass CHF 21.–<br />
Regular rate CHF 23.–<br />
Children With Citizens’ Pass CHF 7.–<br />
Regular rate CHF 8.–<br />
Information/<br />
reservations: Book by Monday 7 p.m., Alp-Team Hannig,<br />
tel. +41 78 678 81 11 or +41 77 465 35 07<br />
Please note:<br />
Sponsor a goat for CHF 40.–, receive some free<br />
cheese, and support the Hannigalp.<br />
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