Infoguide Summer 2016
Infoguide for the Free Republic of Holidays Saas-Fee Summer 2016
Infoguide for the Free Republic of Holidays Saas-Fee Summer 2016
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Food and drink<br />
RESTAURANTS<br />
Wild game dishes<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Valais specialities<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Vinotheque<br />
<br />
<br />
<br />
<br />
<br />
<br />
Vegetarian dishes<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Takeaway service<br />
<br />
<br />
<br />
<br />
<br />
<br />
Swiss specialities<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Raclette<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Pizza<br />
<br />
<br />
<br />
<br />
Cheese fondue<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Italian specialities<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Barbecue<br />
<br />
<br />
<br />
<br />
<br />
<br />
French specialities<br />
<br />
<br />
<br />
<br />
<br />
<br />
Meat fondue<br />
<br />
<br />
<br />
<br />
<br />
<br />
Meat dishes<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Fish dishes<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Asian specialities<br />
<br />
Typically Swiss hotel<br />
<br />
<br />
<br />
<br />
<br />
<br />
Trip Advisor<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Guide Michelin<br />
<br />
<br />
<br />
Guide Bleu<br />
<br />
<br />
<br />
<br />
Gilde restaurant<br />
<br />
Gault Millau<br />
<br />
<br />
<br />
families welcome<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Smoking area<br />
<br />
<br />
Telephone<br />
+41 27 957 10 50<br />
+41 27 958 19 00<br />
+41 27 957 27 47<br />
+41 27 958 50 50<br />
+41 27 958 12 12<br />
+41 27 958 96 00<br />
+41 27 958 19 00<br />
+41 27 957 17 47<br />
+41 27 957 15 26<br />
+41 27 958 19 00<br />
+41 27 957 40 20<br />
+41 27 958 78 10<br />
+41 27 958 15 60<br />
+41 27 957 21 31<br />
+41 27 958 75 75<br />
+41 27 958 15 60<br />
+41 27 958 16 80<br />
+41 27 958 75 75<br />
+41 27 958 58 58<br />
+41 27 958 92 10<br />
Name<br />
Saas-Fee<br />
Alphitta<br />
Art Stübli<br />
Arvu Stuba<br />
bistro4000<br />
Bristol<br />
Carnotzet<br />
Cäsar Ritz<br />
Chämi-Stuba<br />
Da Rasso<br />
Del Ponte<br />
Don Ciccio<br />
Essstube<br />
Fee Chäller<br />
Fletschhorn<br />
Hofsaal Schweizerhof<br />
La Ferme<br />
La Gorge<br />
Lieblingsrestaurant<br />
Metropol<br />
Mistral<br />
80
Change language