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THE NOURISHING EFFECT

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CHAPTER 2<br />

in Medicaid.” In Medicaid, states can use waivers to test innovative approaches of delivering<br />

health care, just as they can in SNAP. The main condition for getting a waiver is that the<br />

demonstration project must be budget neutral.<br />

New York applied for and received a waiver to test FVRx ® with Medicaid patients. Two<br />

hospitals in the New York City Health and Hospitals Corporation (HHC), the largest municipal<br />

healthcare system in the United States, 77 participated in an FVRx ® program in 2013.<br />

They were Harlem Hospital Center, a 272-bed teaching hospital that serves an estimated<br />

5,000 overweight or obese children every year, and Lincoln Medical and Mental Health<br />

Center, a 347-bed teaching hospital that provides health care to people who live in the South<br />

Bronx and in parts of Upper Manhattan. An estimated 30 to 40 percent of the community’s<br />

residents are overweight or obese. The two hospitals enrolled 116 patients, with 551 family<br />

members also sharing in prescription benefits. The average age of the patients was 9. In its<br />

first year, FVRx ® helped 40 percent of the children lower their Body Mass Index, and more<br />

than half of the families reported having more food to eat at home. 78<br />

At the end of 2014, Dr. Ramanathan Raju, HHC’s president and CEO, explained to his<br />

board of directors: “I think we’ve learned that sometimes a prescription for fresh food can<br />

be even better than a prescription for medicine. And when doctors do more than just ask<br />

patients to eat more fruits and vegetables—when they take concrete steps to make it easier for<br />

patients and go out of their way to demonstrate the benefits—patients really listen.” 79<br />

Figure 2.7<br />

The Fruit and Vegetable Prescription ® (FVRx ® ) Program: How Does It Work?<br />

2<br />

1<br />

Participants attend a FVRx<br />

clinical visit to set goals and<br />

discuss nutrition and the<br />

importance of healthy eating.<br />

3<br />

Patients are enrolled<br />

by a health provider<br />

as a FVRx participant.<br />

5<br />

<strong>THE</strong> FVRx PROCESS<br />

4<br />

Participants receive a FVRx<br />

prescription during the<br />

visit and health indicators<br />

are collected.<br />

Participants attend monthly<br />

clinic visits to refill their<br />

FVRx prescription and set<br />

new goals for healthy eating.<br />

Prescriptions are redeemed<br />

for fresh fruits and vegetables<br />

at a participating retailer,<br />

where redemption is tracked.<br />

Source: Wholesome Wave<br />

WWW.HUNGERREPORT.ORG • 2016 HUNGER REPORT 93

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