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WEEK 1 - SUPPER<br />
Monday Tuesday Wednesday Thursday Friday Saturday Sunday<br />
MILK MILK MILK MILK MEAT MILK MILK<br />
Roasted Tomato<br />
and Red Pepper<br />
Soup with<br />
home-grown Basil<br />
Creamy<br />
Cauliflower Soup<br />
French Onion Soup<br />
Tuscan<br />
Minestrone Soup<br />
Chicken Soup<br />
Kneidlach<br />
Egg & Onion or<br />
Chopped Liver<br />
Spicy Parsnips<br />
Soup<br />
Broccoli Soup<br />
Teriyaki Salmon<br />
on a bed of<br />
Oriental Noodles<br />
served with<br />
Israeli Salad<br />
Mushroom<br />
Burekas with a<br />
Tomato & Spiced<br />
Chickpea Salad<br />
Goujons of Plaice<br />
with tartar sauce<br />
and served with<br />
Parmentier<br />
Potatoes<br />
Chef Cooking in<br />
the Restaurant<br />
2 egg omelette<br />
cooked to orderchoose<br />
your<br />
filling of the day<br />
Roast Chicken<br />
Green Beans<br />
Red Cabbage<br />
Roast Potatoes<br />
or<br />
Courgette<br />
Schnitzel<br />
Grilled Sardines<br />
Served with Brown<br />
Toasted Bread with<br />
a Caper Mayo<br />
Bubble ‘n’ Squeak<br />
topped with a<br />
Poached Egg<br />
Lockshen Pudding<br />
Baked Lemon<br />
Cheese Cake<br />
Creamy Rice<br />
Pudding with a hint<br />
of Nutmeg<br />
Apricot Flan<br />
finished with a<br />
Vanilla Cream<br />
Apple Strudel with<br />
a Parev Cream<br />
Fresh Fruit<br />
Meringue Nest<br />
Bread & Butter<br />
Pudding with<br />
Custard<br />
Eggs cooked to order including poached, scrambled, boiled and omelettes<br />
Deli Salad Bar available daily<br />
Homemade Cold Sweets<br />
Fresh Fruit Salad<br />
Selection of British and Continental Cheeses with crisp breads<br />
Yoghurts (a selection of fresh cut fruit to ‘pick ‘n’ mix’ with a choice of accompaniments)<br />
Selection of Seasonal local Fresh Fruit served in peak condition, ripened & ready to eat.<br />
Selection of Ice creams, Mousses and Egg based Custards<br />
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