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WEEK 2 - SUPPER<br />
Monday Tuesday Wednesday Thursday Friday Saturday Sunday<br />
MILK MILK MILK MILK MEAT MILK MILK<br />
Carrot and<br />
Coriander Soup<br />
Sweet Potato Soup<br />
with Chilli & Rocket<br />
Pesto<br />
Classic French<br />
Onion Soup with a<br />
Cheese Flute<br />
Celeriac and<br />
Parsnip Soup<br />
Chopped Liver/ Egg<br />
& Onion<br />
Chicken Soup with<br />
Lockshen<br />
Minted Pea Soup<br />
Tuscan<br />
Minestrone with<br />
Parmesan<br />
Crostini<br />
Traditional Smaltz<br />
Herring with Mixed<br />
Salad<br />
Macaroni Cheese<br />
with a Rustic<br />
Garlic Bread Roll<br />
Pizza Slice<br />
and Salad Greens<br />
Chef Theatre in<br />
the Restaurant<br />
2 egg Omelette<br />
cooked to order<br />
- choose your<br />
filling of the day<br />
Roast Chicken with<br />
a Jus Gravy<br />
or<br />
Filled Portabella<br />
Mushrooms<br />
Carrot Tzimmes<br />
Fondant Potatoes<br />
Deli Style<br />
Sandwiches<br />
Fried or Poached<br />
Gefilte Fish with<br />
Matzo Crackers<br />
Crème Brulee<br />
Custard & Nutmeg<br />
Tart<br />
Fresh Fruit Platter Sauté Bananas Lemon Tart Fresh Fruit<br />
Meringue & Cream<br />
Chocolate<br />
Brownies with Ice<br />
Cream<br />
Eggs cooked to order including poached, scrambled, boiled and omelettes<br />
Deli Salad Bar available daily<br />
Homemade Cold Sweets<br />
Fresh Fruit Salad<br />
Selection of British and Continental Cheeses with crisp breads<br />
Yoghurts (a selection of fresh cut fruit to ‘pick ‘n’ mix’ with a choice of accompaniments)<br />
Selection of Seasonal local Fresh Fruit served in peak condition, ripened & ready to eat.<br />
Selection of Ice creams, Mousses and Egg based Custards<br />
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