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WEEK 3- SUPPER<br />
Monday Tuesday Wednesday Thursday Friday Saturday Sunday<br />
MILK MILK MILK MILK MEAT MILK MILK<br />
Bean & Barley<br />
Soup<br />
Tomato &<br />
Roasted Red<br />
Pepper Soup<br />
Sweet Potato<br />
& Carrot Soup<br />
Borscht Soup<br />
with Sour Cream<br />
Chopped Herring<br />
Egg & Onion<br />
Chicken Soup with<br />
Matzo Dumplings<br />
Lentil Soup<br />
Water Cress Soup<br />
Broccoli & Feta<br />
Flan with Red<br />
Onion Chutney<br />
Cauliflower<br />
Mornay<br />
with<br />
Garlic bread<br />
Smoked Salmon &<br />
Scrambled Egg<br />
Served with a<br />
Toasted Bagel<br />
2 egg omelette<br />
cooked to orderchoose<br />
your<br />
filling of the day<br />
Roast Chicken with<br />
Apricots or<br />
Vegetable<br />
Schnitzel<br />
Deli style<br />
Sandwiches<br />
Roasted Vegetable<br />
Pasta Bake with<br />
Rocket Salad<br />
Carrot Tzimmes<br />
Green Cabbage<br />
Roast Potatoes<br />
Banana Split<br />
Ice Cream Bar<br />
Chocolate<br />
Fondant Cake<br />
Ginger Sponge<br />
with a Ginger<br />
Sauce<br />
Strawberry<br />
Cheesecake<br />
Apple & Cherry Pie<br />
with Parev Cream<br />
Rosemary-infused<br />
Rhubarb Jelly<br />
Tiramisu<br />
Eggs cooked to order including poached, scrambled, boiled and omelettes<br />
Deli Salad Bar available daily<br />
Homemade Cold Sweets<br />
Fresh Fruit Salad<br />
Selection of British and Continental Cheeses with crisp breads<br />
Yoghurts (a selection of fresh cut fruit to ‘pick ‘n’ mix’ with a choice of accompaniments)<br />
Selection of Seasonal local Fresh Fruit served in peak condition, ripened & ready to eat.<br />
Selection of Ice creams, Mousses and Egg based Custards<br />
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