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Dunblane New Golf Club Catering Proposal

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OUR QUALITY AUDIT SYSTEM<br />

Section 5: Staff, Training & Personnel Records<br />

Site Name:<br />

Has the site been issued with a training plan<br />

Date:<br />

Yes No / /<br />

Has this plan been communicated to all concerned, including the Client?<br />

Is the planned training on target?<br />

Do we have a training record card for all members of staff, signed by both employee and the person giving the<br />

training, completed as each part of the training is given?<br />

Have all new staff received Kosher Induction Training<br />

Has all staff completed Food Hygiene Certification within 6 weeks of their start date?<br />

Has at least 1 Housekeeping Supervisor embarked on BICS Training<br />

Have all Housekeeping Staff received COSHH training as part of their induction<br />

Are all staff CRB checked<br />

Maximum Possible Score on this page<br />

Actual Score on this page<br />

36

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