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WEEK 4- SUPPER<br />
Monday Tuesday Wednesday Thursday Friday Saturday Sunday<br />
MILK MILK MILK MILK MEAT MILK MILK<br />
Tomato & Rice<br />
Soup with<br />
Croutons<br />
Minestrone Soup Pumpkin Soup Mint & Courgette<br />
Soup<br />
Egg & Onion<br />
Chopped Liver<br />
Chicken Soup<br />
Leek and Potato<br />
Soup<br />
Vegetable Soup<br />
With Pesto<br />
Grilled Sardines on<br />
Crusty Bread<br />
Baked Potato with<br />
choice of<br />
Fillings of the<br />
Day…….<br />
Spaghetti<br />
Neapolitan with<br />
Roasted Cherry<br />
Tomatoes and<br />
Mushrooms<br />
Served with Garlic<br />
Bread<br />
Mixed Salad Leaves<br />
Home-Made<br />
Scottish Salmon<br />
Fish Cakes with a<br />
Lime<br />
Dressing<br />
Roast Chicken<br />
or<br />
Vegetable On<br />
Croute<br />
Carrot & Cabbage<br />
with<br />
Roast Potatoes<br />
Salmon Cutlets<br />
with Chrane<br />
Sweet & Sour<br />
Cucumber Salad<br />
Herby <strong>New</strong> Potato<br />
Salad<br />
Cheese and Herb<br />
Soufflés with<br />
Sautéed<br />
Mushrooms<br />
Fruits of the<br />
Forest Pudding<br />
Lemon Posset<br />
Chocolate Mousse<br />
with Ginger<br />
Shortbread and<br />
Candied Orange<br />
Peel<br />
Crème Caramel<br />
Baked Apricots<br />
with Honey<br />
Peach Melba with<br />
a Pistachio and<br />
Almond Caramel<br />
and Vanilla Ice<br />
Cream<br />
Banoffee Pie<br />
Eggs cooked to order including poached, scrambled, boiled and omelettes<br />
Deli Salad Bar available daily<br />
Homemade Cold Sweets<br />
Fresh Fruit Salad<br />
Selection of British and Continental Cheeses with crisp breads<br />
Yoghurts (a selection of fresh cut fruit to ‘pick ‘n’ mix’ with a choice of accompaniments)<br />
Selection of Seasonal local Fresh Fruit served in peak condition, ripened & ready to eat.<br />
Selection of Ice creams, Mousses and Egg based Custards<br />
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