Dunblane New Golf Club Catering Proposal

OUR TEAMS RESPONSIBILITIES
NAME AND TITLE
Danny Brown
Food Development Director
Vickie Darwin
Company Auditor
Lorna Bell
Company Nutritionist
Clare Hanna
Health & Safety Manager
James Lunn
Training Manager
RESPONSIBILITIES
Danny takes the lead in bringing new and exciting food innovations to our customers. Working with the Company Nutritionist,
Food Development Managers and Area Managers, Danny ensures innovative and continually evolving menus are
created, to stimulate the taste buds of our customers.
He is also responsible for supporting the Area teams with organising special events including on-site hospitality and external
functions.
Vickie ensures that our process and procedures are being completed properly across the site that we operate. She will
make unannounced visits and support the Area Management teams as appropriate.
Lorna is our dedicated nutritionist with responsibility for providing professional dietetic advice. She supports the Area
teams and visits sites as and when needed.
Before we start a new contract Clare will visit the site and carry out an extensive audit of the kitchen. Thereafter kitchen,
food hygiene and safety procedures & practices will be monitored by the dedicated Area Manager at a local level.
They will ensure that all relevant legislation is adhered to, as well as implementing risk assessment and HACCP. Clare is
the specialist technical contact within Caterplus and is available to support the Area teams as required.
James works closely with the Area Managers and their teams to ensure all induction training is implemented, and that a
training programme is prepared for each member of the catering team. This will include Customer Care, Food Hygiene,
Health and Safety, and Craft Skills. James is field based and carries out a large proportion of staff training ‘on-the-job’.
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