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BOMA_Industrial_Buildings_Standard_Methods_of_Measurements_2016

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SlANDARD<br />

INDUSTRIAL BUILDINGS,<br />

METHODS OF MEASUREMENT<br />

METHOD A - SCENARIO 3, MULTIPLE STORIES. SINGLE OCCUPANT<br />

Determining Rentable Area in an lndustrial Buildins<br />

Using the Exterior Enclosure Method<br />

Multiple Stories, Single Occupant<br />

Refer to lllustration A3 and follow these five steps to<br />

determine the rentable area of the building:<br />

l. Determine the exterior gross area of each full floor<br />

bounded by the measure line. Refer to lllustration 1<br />

and lllustration 43.<br />

2. Determine the floor area of any permanent mezzanines<br />

or unclassified mezzanines bounded by the measure line<br />

at the building perimeter, Refer to lllustration 3 and<br />

lllustraiion 43.<br />

3, Determine the total exterior gross area of the building<br />

by adding the full floor exterior gross areas from step<br />

#1 to the mezzanine area {rom step #2. This will be the<br />

exterior gross area and rentable area of the building.<br />

4. ldentify all space located on either the full floor or a<br />

mezzanine that is finished and measure its floor area<br />

to the centerline of walls between it and adjacent<br />

unfinished areas.<br />

5. ldentify and measure any areas requiring disclosure,<br />

including<br />

. Restricted headroom area<br />

. Unclassified mezzanines<br />

. Connectors or portions thereof<br />

A tabulation of the results of applying these steps to the<br />

building shown in lllustration A3 is as follows<br />

Second Level<br />

Full Floor<br />

Mezzanine<br />

Attached<br />

Mezzanine<br />

Starid-alone<br />

Ground Level<br />

Full Floor<br />

FINISHED<br />

UN-FINISHED TOTAL<br />

3,949 33,939 3Z8BB<br />

4,000 2,0.l0 6,010<br />

0<br />

1,936 1,936<br />

5,492 32,396 37'888<br />

ïotals 13,441 70,281 83,722<br />

These areas represent the exterior gross area and the<br />

rentable area of the both buildino and the occupant,<br />

te1<br />

TO AVOID MISINTERPRETATION, THIS PAGE SHOULD NOT BE USED WITHOUT THE COMPLETE DOCUNi ENT<br />

COPYRIGHI @ 2012 BY BOIVA INTERNATIONAL AND SIOR, ALL RIGHTS RESERVED.

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