BOMA
BOMA_Industrial_Buildings_Standard_Methods_of_Measurements_2016
BOMA_Industrial_Buildings_Standard_Methods_of_Measurements_2016
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INDUSTRIAL BUILDINOS'<br />
STANDARD M ETHODS OF MEASUREMENT<br />
METHOD B - SCENARIO 3' MULTIPLE STORIES. SINGLE OCCUPANT<br />
Determining Rentable Area in an lndustrial Buildinq<br />
Using the Drip Line Methodology<br />
Multiple Stories, Single Occupant<br />
Refer to lllustration 83 and follow these five steps to<br />
determine the rentable area of the building:<br />
1. Deiermine the drip line area of each full floor bounded<br />
bv the drio line. Refer to lllustration 2 and lllustration 83,<br />
2. Determine the floor area of any permanent mezzanines<br />
or unclassified mezzanines bounded by the drip line<br />
at the building perimeter. Refer to lllustration 3 and<br />
lllustration 83.<br />
3. Determine the total drip line area of the building by<br />
adding the fullfloor drip line areas from step #1 to<br />
the mezzanine area from step #2. This will be the<br />
drip line area and rentable area of the building.<br />
4. ldentify all space located on either the full floor or a<br />
mezzanine that is finished and measure its floor area<br />
to the centerline of walls between it and adjacent<br />
unfinished areas.<br />
5. ldentify and measure any areas requiring disclosure,<br />
including<br />
. Restricted headroom area<br />
. Unclassified mezzanines<br />
. Connectors or portions thereof<br />
A tabulation of the results of applying these steps to the<br />
building shown in lllustration 83 is as follows<br />
Second Level<br />
Full Floor<br />
Mezzanine<br />
Attached<br />
Mezzanine<br />
Stand-alone<br />
Ground Level<br />
Full Floor<br />
FINISHED<br />
UN-FINISHED TOTAL<br />
4,242 35,380 39,622<br />
4,294 2,227 6,521<br />
0<br />
1,936 1,936<br />
5,868 33,754 36,622<br />
Totals 14,404 73,297 87,701<br />
These areas represent the drip line area and the rentable area<br />
of the boih building and the occupant.<br />
t r8l<br />
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COPYRIGHT @ 2012 BY BO[/A INTERNATIONAL AND SIOR. ALL RIGHTS RESERVËD,