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BOMA_Industrial_Buildings_Standard_Methods_of_Measurements_2016

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INDUSTRIAL BUILDINOS'<br />

STANDARD M ETHODS OF MEASUREMENT<br />

METHOD B - SCENARIO 3' MULTIPLE STORIES. SINGLE OCCUPANT<br />

Determining Rentable Area in an lndustrial Buildinq<br />

Using the Drip Line Methodology<br />

Multiple Stories, Single Occupant<br />

Refer to lllustration 83 and follow these five steps to<br />

determine the rentable area of the building:<br />

1. Deiermine the drip line area of each full floor bounded<br />

bv the drio line. Refer to lllustration 2 and lllustration 83,<br />

2. Determine the floor area of any permanent mezzanines<br />

or unclassified mezzanines bounded by the drip line<br />

at the building perimeter. Refer to lllustration 3 and<br />

lllustration 83.<br />

3. Determine the total drip line area of the building by<br />

adding the fullfloor drip line areas from step #1 to<br />

the mezzanine area from step #2. This will be the<br />

drip line area and rentable area of the building.<br />

4. ldentify all space located on either the full floor or a<br />

mezzanine that is finished and measure its floor area<br />

to the centerline of walls between it and adjacent<br />

unfinished areas.<br />

5. ldentify and measure any areas requiring disclosure,<br />

including<br />

. Restricted headroom area<br />

. Unclassified mezzanines<br />

. Connectors or portions thereof<br />

A tabulation of the results of applying these steps to the<br />

building shown in lllustration 83 is as follows<br />

Second Level<br />

Full Floor<br />

Mezzanine<br />

Attached<br />

Mezzanine<br />

Stand-alone<br />

Ground Level<br />

Full Floor<br />

FINISHED<br />

UN-FINISHED TOTAL<br />

4,242 35,380 39,622<br />

4,294 2,227 6,521<br />

0<br />

1,936 1,936<br />

5,868 33,754 36,622<br />

Totals 14,404 73,297 87,701<br />

These areas represent the drip line area and the rentable area<br />

of the boih building and the occupant.<br />

t r8l<br />

TO AVOID MISINTERPRETATION, THIS PAGE SHOULD NOT BE USED WITHOUT THE COMPLETE DOCUIVlENT<br />

COPYRIGHT @ 2012 BY BO[/A INTERNATIONAL AND SIOR. ALL RIGHTS RESERVËD,

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