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Slipstream - June 2003

The monthly newsletter of the Maverick Region of the Porsche Club of America

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Retread’s Ramblings : Pads & Rotors<br />

by Joe McGlohen<br />

The best combination of pads and rotors that I have found<br />

over ten years of on track research: Un-slotted frozen rotors<br />

in combination with KFP Blue brake pads. These very hard<br />

carbon fiber pads provide excellent life and braking efficiency. The<br />

pads are made with a ceramic insulator to keep the fluid from boiling.<br />

Frozen rotors just last and last and last, and the efficiency is<br />

way up… all other things being equal.<br />

Love Mintex as I do, they fry in severe usage and the good<br />

compounds are not readily off the shelf available from my local<br />

suppliers. And they are just as expensive as any other mentioned<br />

in previous posts here and the KFP pads.<br />

Track Brakes: Expect high temperatures, be prepared. Use of<br />

extreme service moly wheel bearing grease in front bearings is<br />

mandatory. I recommend Red Line wheel bearing grease. Read<br />

the General Motors wheel bearing service manual, it states:<br />

“Create a ‘dam’ of grease on both sides of the bearing to retain<br />

hot grease in place in the bearing races.”<br />

Absolute Must: *The wheel* is the radiator for most Porsche<br />

brakes, especially the fronts. The contact patch between the hub<br />

carrier and the rotors, and between the wheel and the hub carrier<br />

must be very clean. A *thin* coat of silver or copper anti-seize<br />

on the flat mating surfaces will serve as a conducting "bridge"<br />

between the wheel and the mating surfaces. This attention to<br />

wheel conductivity is worth almost as much as (in some applications<br />

more than) ducting cool air.<br />

Remember, you do not go fast using the middle pedal, so use it<br />

earlier, and use it less. You will be amazed at the difference it makes.<br />

All this talk about friction leads nicely into the need to bleed<br />

your brakes. You should bleed or flush your brake fluid often if<br />

you drive hard on the street or track, so an efficient bleeding<br />

technique helps quite a bit. There are three types of "one person”<br />

brake bleeding systems that I would like to familiarize you with.<br />

Photo by Matt Platts<br />

Downside: The first time I needed to use these they failed,<br />

clogged or otherwise stuck, and the originals were sitting on my<br />

workbench hundreds of miles away.<br />

2) Vacuum Bleed - A vacuum system pulls fluids (including<br />

air) from each bleed zerk. Upside, less moisture in the fluid.<br />

Downside: I could seldom make this system work reliably, and if<br />

it did, it emptied the reservoir (this system really sucks).<br />

3) Pressure Bleeders: Motive et al. I made one of these from<br />

a garden sprayer before they became readily available, then I<br />

bought one. Downside: The reservoir cap gasket easily deforms<br />

on the commercial one I bought, so special care was needed to<br />

keep the gasket intact. If the gasket doesn’t retain a good seal, this<br />

system can easily make a big mess.<br />

Example of a vacuum bleeding system<br />

Saturday, July 12th, 11a.m.-1p.m.<br />

101 E. Hunt Street, McKinney, Texas<br />

Photo by Matt Platts<br />

Example of a pressured bleeding system.<br />

(Sample provided by Zims Autotechnik)<br />

Here is a quick summary that will explain the major differences<br />

between them. This may help you to decide which system<br />

is the best choice for you.<br />

1) Speed Bleeders – This system uses a ball check valve built<br />

into the bleed valve. It allows you to open and pump the brake<br />

pedal until the old fluid is flushed, then simply close the valve.<br />

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