18.11.2016 Views

Thesis - Oztek_Muzaffer_T_200508_MA

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

The average value of percent hydrogen for the sample described was calculated as<br />

1.04% (LaNi 5 H 4.5 ). Mechanical milling, followed by a single hydriding/dehydriding cycle<br />

resulted in the activation of LaNi 5 . This was explained by the generation of new surfaces<br />

by cracking due to cell volume expansion upon hydriding [62]. The percent hydrogen<br />

obtained, as opposed to the theoretical value of 1.57% (LaNi 5 H 6.7 ), was most likely due<br />

to the application of different activation procedures and experimental parameters, such as<br />

low H 2 pressure. It was reported previously that at high H/M ratios corresponding to the<br />

full hydride LaNi 5 H 6.7 , reproducibility is reported to be markedly affected by extrinsic<br />

experimental conditions and intrinsic properties, such as compositional variances, of<br />

LaNi 5 [53].<br />

The results of DSC analyses were dependent on several uncontrolled experimental<br />

parameters. For instance, from the milled samples, only a portion was taken for hydrogen<br />

uptake analysis, and the analyzed portion may not have been representative of the whole.<br />

The size of the sample taken to the DSC was another variable, at low pressures the<br />

amount of H 2 was not enough to fully hydride the sample. Smaller samples had higher<br />

hydrogen capacities due to the more H 2 per unit mass of sample.<br />

3.1.3.3. Effects of Type of Mill, Milling Speed and Milling Atmosphere<br />

Additional LaNi 5 was milled using a Fritsch Pulverisette Planetary Mill. Milling<br />

was done for 10 minutes, with a ball to powder ratio of 10:1. Milling speeds of 100 rpm<br />

and 300 rpm were chosen to observe the effect of those parameters on activation. In the<br />

48

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!