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every month for Bar Giornali which is the
biggest in Italy with a circulation of 100,000
people. It is very important." he says. Cool.
He invites me tonight to taste a cocktail
before dinner and to have dinner, "the only
way to write about a restaurant's food is to
taste the food. I invite you." Check out that
steak...as if I would say no!
"Yes I am the Chief Bartender yet I want to promote
the food of the restaurant. Since it is such a
unique and different restaurant it is so
important to have the people experience the
rooms with the food. That is my main interest
now. To introduce the Florence Florian to the world."
says the very loyal young manager.
PDFmyURL converts any url to pdf!
"The entire theme of each room is from commissioned artists from Venecia that designed for the
famous Florian. They were commissioned to come in and according to the feel of a certain room in