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How sweet is that? The owners had a little table all ready for me during my interview...cornmeal polenta and vegatarian soup, and pepper meat totally spicy...with Chianti that is the I can say the tastiest interview ever! <strong>http</strong>://www.stay.<strong>com</strong>/…/…/1307/trattoria-toscana-gozzi-sergio/ PDFmyURL converts any url to pdf! Trattoria Toscana Gozzi Sergio in Florence...how cool is my job of interviewing the greatest people on earth? Seriously...I met Andrea at the bar and Alessandro to the
ight! Alessandro is the Cucina brother and Andrea is the every other thing in the restaurant... "The restaurant has been here 100 years and it is us Generations and although Alessandro has a son of 7 I doubt if I can last another 15 years here!" says Andrea laughing. "We're open everyday and one day of rest on Sunday and only for lunch. That is fun and everyday about 7:00am along with the other cucinas in the restaurants Alessandro goes to the Centrale Mercato and chooses the fresh food of the day." I say O really? I can go stalk Alessandro at 7:00am and see all of the real cucinas of Florence? Andrea laughs, "Yes If you want to!" To the right is the pictures of 5 people that from almost 50 years everyday came to the restaurant to eat lunch...the pictures along with the names are stunningly breathtaking and beautiful. The food? 055 281941 Piazza San Lorenzo, 8 PDFmyURL converts any url to pdf!
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name of the ristorante? IT Italiant
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The Amazing Florian Restaurant in F
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This woman below "has been the new
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Venecia to make their image of what
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We're the best lovers in the world.
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http://www.oibofirenze.com/ When I
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When I ask if my friends and I come
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Even the pizza side of the Palazzo
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APERITIVOS APERITIVOS APERITIVOS...
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The team of REVERSE...the first nig
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eason that people come here is beca
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swanky bar and restaurant named Vin
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BELOW, THE famous owner of the trad
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http://www.trattoriapalledorofirenz
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Here "the real hand-made stitching
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The Leornardi De Vinci Museum is to
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Hotel Management and Restaurant bus
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ecipes." he says. CASTAGNACCIO Ches
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188250344537665/ As a guest comes i
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Page 71 and 72: make the cheese. From the actual po
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Page 81 and 82: wanted to keep from the old days. Y
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Page 99 and 100: friend...that is the way we live...
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Page 117 and 118: Here is the elegance of the entranc
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Page 135 and 136: I found the little wine store walki
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Page 139 and 140: whether the review is true and if I
Page 141 and 142: Here is silly Neri the owner, the t
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