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happy. Super happy that people love our
place." Donato says.
graduated and kept the childrens store to
catering with a mobil pizza oven weddings and
now the lovely 500year old pizza jewel hidden
near the duomo...about 250 meters and worth
it. "We literally spent one year just around Florence
tasting everything. We tasted the mozzarella and chose
a cool concept farm that is homopathic and organic
which isn't usual at all. It is rare. It is named
Camporbiano and is byodimamic. We take vegatables
and cheese from here. When you usually eat pizza and
beer it leaves you sluggish and can't sleep at night. Yet
with the pizza here which is Donatos recipe of dough it
is light and healthy. We have only been open one
month and we are both super happy when the
international and tourists come in one day and come
back again since they love the way the pizza makes
them feel." says Sofia and Donato. "We uncovered the
walls and discovered the beautiful bricks underneath.
It has that industrial side to it. Yes it is fun to work
with each other. It is fun and funny." They both
say laughing. "Why do people come here?
Because they like to eat pizza!" they say. "And
I like to change the organic beers and wine all
the time. That is cool. People can come and
order 6E to 10E pizzas...organic! That is really
unheard of!"
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