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Campagna and Puglia and Naples and Abruzzi. A little Sicily although I have not worked as a chef in Sicily, I have worked as a chef in the other cities. I came from Prato which has almost only Italians. Here at Florence it is a mixture of many tourists and 1/2 italians. I like talking to the tourists. The first time they come into the restaurant they take pictures everywhere. Of all the walls and the restaurant. Then they start taking pictures of how to make the pizza since the restaurant is famous for its napoleonitano pizza and dream like city of Naples. And the second time they come back they come because they love the food!" says Paolo. "When I cook for my family at home they love my food and when I cook for the tourists here they love my food too. It is the same. They both love it. It makes me proud to cook for the tourists." he says. "My brother, IVO, is the administrator. We both speak a little English." he admits when Ivo gives us the Ipod to do a conversation with google translate! It is funny! At VICO DEL CARMINE, in Florence, Italy, the reason that you feel in such a beautiful place could be that the Naples born father said that his dream is to design a restaurant with a city within a city." That is exactly what you will find at Vico Del Carmine...the beautiful soft walls of Naples the city inside the restaurant complete with street signs and mini houses all from Naples. And they each have little names attached to it. 055 2 33 68 62 PDFmyURL converts any url to pdf!
https://www.facebook.com/pizzeria.napulita/ The reason I loved the restaurant the first time I saw it is the friendliness of Pietro and the family. All Smiles and real affection, not fake. And the other reason is the PDFmyURL converts any url to pdf!
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Page 17 and 18: http://www.oibofirenze.com/ When I
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Page 31 and 32: APERITIVOS APERITIVOS APERITIVOS...
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Page 45 and 46: swanky bar and restaurant named Vin
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Page 53 and 54: Here "the real hand-made stitching
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Page 63 and 64: 188250344537665/ As a guest comes i
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Page 71 and 72: make the cheese. From the actual po
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wanted to keep from the old days. Y
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happy. Super happy that people love
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Cristian along with his brother Sim
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1920s. It is worth a fortune. The m
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http://www.laspadaitalia.com/it/ Ri
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friend...that is the way we live...
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: Cosimo Silvestri e Alessandra Sca
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learned from my Grandmother and her
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Okay then I ask if Lorenzo de Medic
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art. My kitchen is my art to show t
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http://www.ladantesca.it/ "My mothe
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Here is the elegance of the entranc
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Above the 3, Generations of fam ily
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always came here. The place has a l
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ight! Alessandro is the Cucina brot
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A bunch of people enjoy ing Guiness
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that came to life the restaurant is
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"You know you could keep the collec
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lovely color of pinkish coral. Beau
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I found the little wine store walki
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"Cammillo is my Grandfather, and he
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whether the review is true and if I
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Here is silly Neri the owner, the t
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I could show my 3Dimensional side w
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the same in America. The President
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her partnership? "Hmm, " she says,
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showers and bath and breakfast for
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"Me and my brothers 3 of us own the
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http://www.oliorestaurant.it/video.
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elong to the Medici family and wher
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oom. I had to show her all the room
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when important guests came to town
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The Elves and the Shoemaker when I
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