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http://www.ladantesca.it/
"My mother and father come from Naples
which has the best pizza in the world," says
Roberto with the help of translater Andy. "That is why
we here have Naples style pizza. It took a lot of
courage to bring the traditional thick Naples pizza to
Florence which is known for the thin pizza and it took
since 1998 a couple of years for the people to
accept and ask for the Naples style." says
Roberto.
happy at the same time to be doing
something that I love to do.I try to focus
on the high quality...I don't want to "abuse"
the tourists and by that I mean by giving the
tourist higher prices low quality." he says.
Andy replys,"I've known Mr. Roberto
almost 10 years since 2005 and he is a
honest man. A good man with character.
He tries to stay between the two worlds
of being a nice person yet a boss.
Sometimes..." he laughs. Mr. Roberto says,
"When the cook doesn't show up til one hr late
we have problems...that is when the time is
difficult and then the stress happens. The other
times it is always laughter and fun." Here they
ask the pizza maker to ham it up for the
camera...
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The owner who graduated with economics and
accounting of all things is happiest working with
his pizzeria and his team. "It is a gift that is
beautiful & yet at the same time it is
difficult to manage. A team of 11 are
here today." he says. "As we walk around
the restaurant a regular guest sits and
eats. They all laugh as they say that he
is Florentine and owns his own
restaurant/bar... "I guess the food is
better here," I say and he shrugs his
shoulders! as if to say...what could I do
it is true!
https://www.facebook.com/RistorantePizzeria?ref=hl
"The cook is from Naples and she cooks here
typical Tuscany food." they say as they are all
eating her lasagna! as I walk into the appointment. Is
she a good cook? I ask and say that I thought