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The one thing that I notice about all of Antonio's restaurants is the stunningly beautiful design of each<br />
place. "O that is my cousin's doing. The one that just came in. He is a architect. Designs these incredible<br />
places. Each one has different music, different food, different feelings. Why? Because each one fits a section<br />
of the city. The yuppies go to Santo Spirito. I don't want to be Santo Spirito. I want elegance and traditional<br />
and realness to my life and to my restaurants. The place fits the territory. People <strong>com</strong>e here at lunch the<br />
professionals and the tourists. At night it is romantic and elegance. Of all of my three restaurants I am most<br />
at home here. Yet each one is special The most difficult thing that for me at least has been building the<br />
team. They see me as a friend. Not a boss no. I don't like being boss. I love my team and value my<br />
friendships. That is life." says the geniunely nice and real Antonio of Vino Can to... on the Santa Maria<br />
Novella square.
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