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INSIDE<br />

T H E<br />

TOUR<br />

IAN POULTER<br />

It feels like five minutes since I made my Masters’<br />

debut, but as I head to Augusta for the 12th time,<br />

my love for the famous course is as great as ever.<br />

The Masters is the only major that has pretty much<br />

always been held at the same time of year. Apart from<br />

a couple that took place in March, including the first<br />

in 1934, early April is the time we all look forward to.<br />

It’s no coincidence that this time of year is also when the<br />

course is looking at its best. This is when spring hits the Deep<br />

South, when the azaleas and dogwoods are in full bloom, and<br />

when Bobby Jones rightly thought this former nursery would<br />

amaze the world with its beauty. And, although the golf season<br />

started in Malaysia in early January for me, the Masters is still<br />

the start of the season proper.<br />

Last year I shot two 67s over the weekend to finish in a tie<br />

for 6th, nine shots behind Jordan Spieth. What especially<br />

pleased me about 12 months ago was<br />

I found 60 of the 72 greens in<br />

regulation – five more than anyone<br />

else in the field. It was just a shame<br />

I didn’t get a good enough start to<br />

make the weekend pay!<br />

As the first major approaches, I<br />

begin to think more and more about<br />

the specific shots I will need to play<br />

Augusta National well; big hooks off<br />

the tee and a super-sharp short game.<br />

The course has a reputation for<br />

suiting players who move the ball<br />

right-to-left. That’s not my natural<br />

shape, but I love the place and think<br />

it sets up nicely for my game. Over<br />

the years, the ‘right-to-left’ factor has<br />

been taken out a little bit. A lot of<br />

limbs from trees have been lost due<br />

to the frost, which means you don’t<br />

have to sling it quite as far round the<br />

corner at the 10th, for instance; and<br />

the same at the 2nd. So a couple of<br />

drives have opened up, and because<br />

fairways are wide, a solid straight<br />

drive will pretty much always put<br />

you in a good position.<br />

For me, the par 5s and par 3s are<br />

key to Augusta. During the week,<br />

you’ll play <strong>16</strong> par 5s, and I always aim to be double-digits<br />

under par for these. That puts you in a really nice position. In<br />

order to achieve this, I practise hitting wedges from 50 to 90<br />

yards off slightly downhill lies; a tough shot at the best of<br />

times, when there’s no crowds and no pressure. If you don’t hit<br />

a good drive at the 15th, you’re laying it up, on a downslope;<br />

and it’s the same on the 2nd. The 13th is a key hole, and again<br />

the chances are you’re going to be playing on a slight<br />

downslope, maybe with the ball above your feet, if you lay up.<br />

With the par 3s, I try to focus on playing them sensibly and<br />

avoiding a high number. There are a couple of very tricky pin<br />

‘I used to put 50p pieces into the<br />

TV for a glimpse of the Masters...<br />

appearing in my first one is a<br />

memory I’ll take to the grave ’<br />

locations on the right tier of the 6th, which make you use a lot<br />

of focus on the tee. At the 12th, it’s all too easy to make a<br />

mistake and get caught in the wind. And the <strong>16</strong>th has two very<br />

difficult pins on the right-hand side.<br />

But, for me, the real beauty is how it tests your imagination<br />

– you really have to manage distance control and constantly<br />

think about leaving yourself in a good position to putt. When<br />

I do miss greens, I feel very comfortable on the tight chipping<br />

areas; and it goes without saying that I love the fast greens.<br />

Having said that, much of my short game practise will be<br />

left until the week itself, just because it’s so difficult to replicate<br />

the conditions. It’s only those last few hours when you can get<br />

used to the wickedly fast left-to-righters, and right-to-lefters.<br />

It’s weird to think that I’m about to<br />

make my 12th appearance at Augusta.<br />

It doesn’t seem like that long ago<br />

when I made my debut, back in 2004.<br />

I can still remember the massive buzz<br />

when I got my first invitation through<br />

the post. The thrill of your first trip<br />

down Magnolia Lane and your first<br />

glance at the course from the balcony<br />

of the clubhouse never leaves you. If,<br />

like me, you spent some of your<br />

childhood putting 50 pence pieces<br />

into the back of a TV, turning the<br />

knob, and fiddling madly with the<br />

aerial well after bedtime just to make<br />

sure you could catch a glimpse of the<br />

action from the Masters, then<br />

appearing in your first one is a<br />

memory you will take to the grave.<br />

I’m looking forward to this year as<br />

much as ever. I just love the course,<br />

and it’s been a reasonably happy<br />

hunting ground for me – I’ve only<br />

once finished outside the top 35<br />

(I missed the cut in 2013).<br />

As I write, the PGA Tour is on the<br />

verge of arriving at the Florida swing.<br />

It’s a time I always look forward to,<br />

not least because I can stay at home<br />

for some tournaments. Playing from ‘home’ makes you relaxed<br />

and happy. If only every week could be like that!<br />

I should really have won the Honda Classic last year; and<br />

just thinking about it still bugs me a bit, so I’ve got some<br />

unfinished business to sort out there! It was a massively<br />

disappointing week, given I had a three-shot lead going into<br />

the final round; and despite making two doubles and a triple,<br />

was only a shot out of the play-off.<br />

Ian Poulter is a 14-time Tour winner and Ryder Cup player.<br />

He writes exclusively for Golf World.<br />

26 Golf World May 20<strong>16</strong>

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