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INSTRUCTION<br />
Chip it closer with the dead-handed technique<br />
3I went to college in America and I was<br />
taught my Mike Small, who also<br />
teaches Steve Stricker. Steve is one<br />
of the best chippers in golf and I’ve<br />
developed the same dead-handed<br />
technique. It takes the diffculty out of<br />
chipping. You won’t be able to hit<br />
those really spinny shots with it but<br />
you don’t need to most of the time and<br />
a good contact will create spin anyway.<br />
This technique will help you release the<br />
ball consistently to the hole.<br />
BALL IN THE CENTRE<br />
There’s so much difference of opinion<br />
about ball position for chipping but I like<br />
to have it in the middle so the low point<br />
of the stroke is naturally just in front of<br />
the ball – on the target side.<br />
Minimizing the wrist<br />
hinge in your chipping<br />
action means timing<br />
becomes far less<br />
important and increases<br />
your margin for error so<br />
it’s easier to make a<br />
clean contact.<br />
CLUB OUTSIDE HANDS<br />
Quiet hands and wrists in the backswing<br />
naturally keep the clubhead outside the<br />
hands. This keeps the club on a neutral<br />
plane so you can simply turn back to the<br />
ball into impact.<br />
Less movement in the<br />
upper body makes it<br />
easier to keep your<br />
lower body stable.<br />
Minimal movement in<br />
your legs will help keep<br />
the low point of your<br />
swing consistent at<br />
address and impact.<br />
May 20<strong>16</strong> Golf World<br />
73