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Indian Medicinal Plants An Illustrated Dictionary

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<strong>An</strong>gelica archangelica Linn. var. himalaica (C.B.Clarke)KrishnaandBadhwar 51<br />

seeds cause vomiting and purging.<br />

The seed oil is used in rheumatism.<br />

Pulsatilla contains ranunculin,<br />

which hydrolyzes to a toxic, unstable<br />

compound protoanemonin, which<br />

readily dimerizes to non-toxic anemonin.<br />

<strong>An</strong>emonin and protoanemonin exhibit<br />

sedative and antipyretic activity.<br />

Protoanemonin is also antimicrobial.<br />

(Topically, Pulsatilla is used for infectious<br />

diseases of the skin.)<br />

<strong>An</strong>ethum sowa Roxb. ex Flem.<br />

Synonym ◮ A. graveolens Linn. var.<br />

sowa Roxb.<br />

A. graveolens DC.<br />

Peucedanum sowa Roxb.<br />

Peucedanum graveolens Benth.<br />

Family ◮ Umbelliferae; Apiaceae.<br />

Habitat ◮ Cultivated all over India.<br />

English ◮ <strong>Indian</strong> Dill, Sowa.<br />

Ayurvedic ◮ Shataahvaa. Shatapushpaa<br />

(also accepted as Foeniculum<br />

vulgare Mill., equated with<br />

Mishreya, Mishi, Madhurikaa).<br />

Unani ◮ Shibt, Soyaa.<br />

Siddha/Tamil ◮ Sadakuppai.<br />

Action ◮ Carminative, stomachic,<br />

antispasmodic.<br />

Key application ◮ In dyspepsia.<br />

(German Commission E.)<br />

The fresh and dried leaf is used for<br />

prevention and treatment of diseases<br />

and disorders of the gastrointestinal<br />

tract, kidney and urinary tract, for<br />

spasms and sleep disorders. (Included<br />

among unapproved herbs by German<br />

Commission E.)<br />

<strong>An</strong> aqueous dill extract, administered<br />

intravenously, lowers blood pressure,<br />

dilates blood vessels, stimulates<br />

respiration and slows heart rate in animals.<br />

(Natural Medicines Comprehensive<br />

Database, 2007.)<br />

Dill seeds contain up to 5% volatile<br />

oil (about half of which is carvone),<br />

flavonoids, coumarins, xanthones and<br />

triterpenes. The yield of the oil from<br />

<strong>Indian</strong> A. sowa varies from 1.3 to 3.5%.<br />

Carvone is the major constituent (19.5–<br />

69.7%).Theoilfromseedsisusedfor<br />

flatulence in children and enters into<br />

the preparations of gripe water. The oil<br />

is also antimicrobial and antifungal.<br />

Dill apiol is considered undesirable<br />

and toxic. Vizag fruit var. from<br />

<strong>An</strong>dhra Pradesh is dill-apiol-free and<br />

with 54–56%, carvone content having<br />

same flavonoid pattern as A. sowa.<br />

Dosage ◮ Dried fruit—3–6 g powder.<br />

(API Vol. III.) Fruit, leaf—1–3 g<br />

powder. (CCRAS.)<br />

<strong>An</strong>gelica archangelica Linn. var.<br />

himalaica (C.B.Clarke)Krishna<br />

and Badhwar<br />

Family ◮ Umbelliferae; Apiaceae.<br />

Habitat ◮ Native to Syria; now grown<br />

in Kashmir at 1,000–3,900 m.<br />

Ayurvedic ◮ Chandaa, Chandaamshuka,<br />

Kathachoraa.<br />

Action ◮ Expectorant, carminative,<br />

digestant, cholagogue, antispasmodic,<br />

diaphoretic, diuretic,<br />

anti-inflammatory, smooth muscle<br />

relaxant, antifungal, antibacterial.<br />

A

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