Hometown Rankin - December 2015 & January 2016

Mississippi Sin
16 oz. sour cream
8 oz. cream cheese at room temp
2 cups sharp cheddar cheese
shredded
1/2 cup ham chopped
1/4 cup green onion sliced
hot sauce, a few dashes
1 tsp worcestershire sauce
1/4 tsp black pepper
french bread unsliced
Preheat oven to 350 degrees.
Cut a one inch thick oval slice off the
top of the loaf of French bread leaving
a couple of inch perimeter. Set top aside.
Remove most of the soft bread to use
later with the dip if desired. Mix the first
8 ingredients together in a medium bowl
until well combined. Pour the mixture
into the hollowed bread bowl. Place the
saved bread top on the loaf. Wrap entire
loaf in a double thickness of heavy duty
aluminum foil and bake in preheated
oven for 1 hour. Serve with reserved
bread or crackers.
Patty Bryant
Hometown Rankin • 19