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THE ULTIMATE ANGLING BUCKET LIST

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ANCHOVY Engraulis encrasicolus<br />

Bucket List status – result outside of home waters<br />

At our latitude, the anchovy could<br />

hardly be described as common,<br />

despite there being the occasional<br />

flurry of commercial interest when for<br />

whatever reason, large enough numbers<br />

decide to invade our side of the western<br />

approaches to the English Channel as<br />

they did in back 2009.<br />

This probably was as a consequence of<br />

prevailing local climatic conditions<br />

linked to climate change more<br />

generally, as the anchovy is not a<br />

common fish in our corner of the world.<br />

This, together with its smallish size<br />

which rarely exceeds eight inches makes its interest to anglers minimal, though it does willingly take<br />

small baits and feathers.<br />

Its normal geographical range more or less mirrors that of the pilchard to which it is related, though it<br />

lives very much closer to the shore during the summer months.<br />

Anchovies are elongate slender fish with a more rounded body than the other members of the herring<br />

family. The mouth is large extending well back beyond the eye, with the upper jaw protruding<br />

noticeably further than the lower.<br />

Colouration is green on the back and upper sides and silvery below, the two colours being separated by<br />

a greyish band.<br />

A fish I have caught on small baits in the Mediterranean while collecting illustration specimens off<br />

Majorca back in the 1970's for artwork done by Dr. Dietrich Burkel.<br />

TWAITE SHAD Alosa fallax<br />

Bucket List status – result<br />

Like the herring and sprat, the twaite shad has formed a number of geographically localised races, one<br />

of which has become permanently landlocked in Lake Killarney in south west Ireland where it is known<br />

as the goureen. Elsewhere, the species can be identified by colouration and markings, though this is not<br />

an entirely reliable approach.<br />

The upper back is a brilliant deep blue becoming yellowish, particularly around the head, giving way<br />

to silvery white below. There are usually several conspicuous dark spots running along each flank<br />

starting just behind the gills, with the operculum or gill cover having a number of radiating ridges on it.<br />

Unfortunately, the flank markings may not always be present, allowing the fish to resemble the allis<br />

shad which has either a single dark mark behind the gill cover, or in some cases, no mark at all.<br />

The only fool-proof method of identification is a gill raker count on the first gill arch which will contain<br />

between forty and sixty gill rakers. However, due to the undoubted damage this would cause, and their<br />

current protected status, this now is no longer an option.<br />

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